Easiest Way to Cook Delicious Rich scones#4 weeks challenge

Rich scones#4 weeks challenge. Brush tops with cream, and sprinkle with sugar. Place the scones on the lightly greased baking sheet and dust lightly with the extra flour. The great richness is from the cream and milk in the dough.

These don't need clotted cream and preserves - just serve them fresh and warm from the oven with a. You might call them scones, fruit scones, rich scones or like us Yorkshire folk rich fruit scones. Whatever name you give to them, they are one of the best British sweet treats and a favourite of mine. You can cook Rich scones#4 weeks challenge using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rich scones#4 weeks challenge

1. It's 500 grms of flour.
2. Prepare 7 grms of yeast.
3. Prepare 50 grms of sugar.
4. It's Pinch of salt.
5. Prepare 5 tbspn of oil.
6. You need 2 tbspn of margarine.
7. You need of Warm milk.
8. You need 1 of egg white for brushing.

I have a weak point for scone and biscuit, I love both eating them and making them. The different between them is not much, usually the scone is sweeter. Rich milk makes for a rich scone. These scones are rich, crumbly but soft, made with a hard northern flour, butter, baking powder, sugar, salt, milk, and egg.

Rich scones#4 weeks challenge instructions

1. Mix everything in a bowl except milk and combine them well with your hands.
2. Add the milk in bits till you achieve a soft dough,place it on a flat surface and punch it down for 10 mins.
3. Cover with a dumb clothe and let it double in size.
4. Punch it down and make small equal sizeable balls,then roll them in rods and put the m on alined baking sheet,brush them with egg white and let them prove for the second time.
5. Bake for 40 minutes at 160c.
6. Serve with hot tea.

Scones are most commonly made plain or with currants. Freshly-baked scones are hard to beat Topping scones with powdered sugar (a.k.a. confectioner's sugar) is dead simple and dang tasty, plus it works for pretty much any kind of sweet scone out there. Cream Scones are lovely warm from the oven, served with jam and clotted or whipped cream. The perfect Cream Scone has a crisp exterior with an interior that is light and fluffy with a rich buttery flavor. This is a very good recipe which I always use to make scones.