Easiest Way to Cook Tasty Crispy Salmon Croquettes

Crispy Salmon Croquettes. Learn how to make delicious & crispy Salmon Croquettes. Perfect for breakfast, a snack or an easy lunch or dinner. Recipe courtesy of the National Salmon.

Crispy on the outside and soft in the inside, these kid-friendly Salmon Croquettes are great as part of a main meal or lunch. Salmon and quinoa croquettes, a twist in a classical French comfort food I love. Crispy on the outside and flaky on the inside, guaranteed to please all. You can cook Crispy Salmon Croquettes using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Crispy Salmon Croquettes

1. You need 1 of 15 1/2 ounce can pink salmon.
2. Prepare 1 large of cooked baked potato, skin removed and mashed.
3. It's 1 of egg, beaten.
4. Prepare 1/4 tsp of salt.
5. Prepare 3 tbsp of chopped onion.
6. Prepare 1/2 cup of chopped red, yellow or green pepper.
7. It's 1/4 tsp of ground black pepper.
8. You need 1 of oil for deep frying.
9. Prepare 1 of Panko bread crumbs.

By pairing these superfast salmon croquettes with a light salad, you can impress View image. Salmon Croquettes. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about salmon croquettes, salmon patties recipe, salmon patties. This Salmon Patty Recipe is true, tested, and loved.

Crispy Salmon Croquettes instructions

1. Heat oil to 350°F while making croquettes..
2. Separate salmon and remove the hard round bones. The small thin bones can be eaten. They mix up fine..
3. Add the mashed, cooked potato, egg, salt and pepper. Mix well until all is combined..
4. Add chopped peppers. Mix until well incorporated..
5. Shape mixture into egg shaped ovals and roll in panko bread crumbs. If mixture seems dry, just add some of the liquid drained from salmon a little at a time so it will hold together. Usually just 1 to 2 teaspoons at a time if necessary..
6. I usually shape mine about the size of egg, servings just depends on size you make these..
7. Deep fry a few at a time to brown and keep from crowding. Flip around if necessary to evenly brown..
8. This only takes a few minutes. so watch carefully..
9. Remove from oil and drain on paper towels or cooling rack. Place in 200°F oven to keep warm if necessary..
10. You can substitute sleeve of saltine crackers to replace the potato. If using saltines, just shape into patties and pan fry. The potato makes these light and fluffy..

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