Recipe: Perfect Mexican style stuffed bell peppers

Mexican style stuffed bell peppers. Click Show More to read the entire description. Mexican Style Stuffed Bell Peppers in the crockpot / slow cooker. Cooking simple with an easy to follow.

Mexican Stuffed Bell Peppers - stuffed with ground beef, black beans, rice, tomatoes, spiced just right with Mexican spices, topped with grated These delicious Mexican stuffed bell peppers make an amazing dinner! They are baked in tomato sauce because it doesn't let them dry up during baking. Taco Stuffed Bell Peppers (Keto Stuffed Peppers), are an easy to make Mexican recipe that everyone will love. You can have Mexican style stuffed bell peppers using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mexican style stuffed bell peppers

1. It's 1 can of mexican style corn.
2. It's 1 lb of ground beef.
3. Prepare 8 oz of tomato sauce.
4. It's 1 cup of minute rice.
5. It's 6 of bell peppers ( any color ).
6. You need 1/4 cup of sliced black olive.
7. You need 2 tbsp of each of cumin, garlic powder, chili powder and onion powder.
8. Prepare 2 tsp of salt.
9. Prepare 2 tsp of black pepper.
10. It's 1 cup of each of white and yellow sharp cheddar cheese shredded ( divided ).
11. It's 1 of Half cup of water.

Ground beef, salsa, sour cream, and melted cheese come together in a perfect healthy serving that tastes delicious! This recipe is keto, low carb, and gluten-free! The classic stuffed bell pepper hot dish. Weeknight dinner is perfect for enjoying the classics, so why not indulge in ever-popular stuffed peppers?

Mexican style stuffed bell peppers step by step

1. Cut tops off of all bell peppers scoop out ribs and seeds..
2. Bring two quarts of water to a boil. Place bell peppers into boiling water for 3 to 5 minutes. Remove from water and let it drain until enough to handle.
3. In the meantime put ground beef in a skillet with all of the dry ingredients and cook until no longer pink. Drain grease from ground beef. Add all remaining ingredients to ground beef mixture and bring to boil ( reserving one cup each of the white and yellow cheese ).
4. Spoon meat mixture into each of the hollowed out bell peppers. Sprinkle mixture with reserved cheese. Cover with aluminum foil and bake for 30 minutes..

Simply clean the peppers, soften in boiling water, then stuff to the max with rice, beans, tomatoes, onions and spices and top with plenty of shredded. Mexican Stuffed Bell Peppers - Classic stuffed bell peppers given a Mexican makeover with black beans, corn, taco meat, and cheese, the perfect dish to use up any left over rice, taco meat, and beans. The bell peppers grew in so lovely this year in the garden. I only had green, as I have never figured. Nothing will satisfy your craving for Mexican cuisine quite like these Mexican Style Stuffed Peppers will.