Easiest Way to Make Yummy Caramel Chip Oatmeal Cookies

Caramel Chip Oatmeal Cookies. In a small bowl, combine flour, baking soda, cinnamon and salt. In a large bowl, cream together butter, granulated sugar, brown sugar, eggs and vanilla extract. Whisk together the flour, baking soda, salt and cinnamon together until combined and set it aside.

Then beat in both sugars until the mixture is fluffy. How to Make Oatmeal Caramel Chocolate Chip Cookies Cream butter and sugars. Add in dry ingredients including rice cereal, caramel bits and chocolate chips. You can cook Caramel Chip Oatmeal Cookies using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Caramel Chip Oatmeal Cookies

1. It's 1 3/4 cups of all purpose flour.
2. Prepare 1 1/4 tsp. of baking soda.
3. Prepare 1/2 tsp. of salt.
4. It's 1 tsp. of ground cinnamon.
5. You need 1 cup of unsalted butter, softened to room temperature.
6. Prepare 1/2 cup of granulated sugar.
7. Prepare 3/4 cup of brown sugar.
8. Prepare 2 of large eggs, at room temperature.
9. It's 2 tsp. of vanilla extract.
10. It's 3 cups of quick cooking oats.
11. You need 1 1/4 cup of salted caramel baking chips.

Stir the dough only enough to incorporate the ingredients. You'll love these simple oatmeal cookies with salted caramel chips that have a chewy and soft texture! Oatmeal Chocolate Chip Salted Caramel Cookies - the perfect balance of oatmeal, chocolate, and caramel! using almond flour in cookies. For this oatmeal chocolate chip salted caramel cookies recipe, I went in a little bit of a different direction with the ingredients than what you normally see with my recipes.

Caramel Chip Oatmeal Cookies step by step

1. Whisk together the flour, baking soda, salt and cinnamon together until combined and set it aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter on medium speed for about 1 minute, until creamy and smooth. Then beat in both sugars until the mixture is fluffy. Beat in the eggs and vanilla next, scraping down the sides of the bowl as needed..
2. Add the dry ingredients to the wet and beat on low speed until just combined, then gradually add in the oats. Lastly, once all the oats are incorporated, beat in the caramel chips until everything is combined. Cover the dough and chill in the fridge for at least 30 minutes..
3. Once the dough has finished chilling, remove it from the fridge and preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats. Roll the dough into large balls (about 2 tbsp. of dough per ball) and arrange about 3" apart on the baking trays. Bake for 8-10 minutes, or until the edges are just beginning to brown. The centers will still look very soft and underbaked..
4. Let the cookies cool on the trays for 10 minutes, before transferring them to a wire rack to cool completely. Store them in an airtight container for up to 1 week..

Salted Caramel Oatmeal Cookies are perfectly soft, chewy and delicious! A super easy, one bowl recipe that is perfectly spiced with just a touch of cinnamon, loaded with chewy caramel bits and finished with flake sea salt. I can't seem to get enough salted caramel desserts, how about you? Stir in oats, and caramel chips, then chop up the cooled pecans and add them to the dough. Alternatively, chill the balls until you are ready to bake the cookies.