How to Cook Appetizing Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette

Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette. Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette Very nice crunchy earthy way to prepare salmon.the french walnut vinagrette over top makes the dish!

Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked rosemary, almond and flax seed encrusted salmon with french walnut vinagrette. It is one of my favorites food recipes. You can cook Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette

1. You need 2 of fresh salmon fillets, washed and patted dry..
2. Prepare 1 cup of white wine.
3. Prepare 1/2 cup of olive oil.
4. You need 1 of *Crust*.
5. Prepare 1/4 cup of whole flax seeds.
6. It's 1/4 cup of sliced almonds.
7. You need 2 of fresh rosemary sprigs.
8. It's 1 tbsp of fresh thyme.
9. You need 1 of *French Walnut Vinagrette*.
10. It's 4 tbsp of walnut oil.
11. Prepare 1 tbsp of balsamic vinegar.
12. Prepare 1 tsp of dijon mustard.
13. You need 1/4 tsp of garlic powder.
14. Prepare 1/4 tsp of white pepper.
15. You need 1 dash of salt & pepper to taste.

This time, I am going to make it a little bit unique. Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette detailed. Line a baking sheet with parchment paper and spray with nonstick cooking spray for easier cleanup. Cover all exposed areas of salmon with the almond crumbs (not the skin).

Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette instructions

1. Preheat oven to 400 °..
2. Soak salmon fillets flesh side down in a small dish with white wine and olive oil for 30 minutes..
3. Line a baking sheet with parchment paper and spray with nonstick cooking spray for easier cleanup..
4. In a food processor, mix all ingredients for the crust. Pulse until well combined and coarsely ground. Transfer the crumbs to a large shallow bowl for coating..
5. Roll the flesh side of the marinated salmon and the sides into the crust crumbs. Set coated salmon crusted side up on the baking sheet..
6. Bake salmon for 20 to 25 minutes or until salmon easily flakes..
7. While salmon is cooking, mix all vinagrette ingredients and refrigerate until ready to serve..
8. When done, plate and spoon walnut vinagrette over top of salmon. Serve with your favorite sides..

Press mixture gently to help coat. Place salmon skin side down on foil lined baking sheet. Line a large rimmed baking sheet with parchment paper. Combine mustard, garlic, lemon zest, lemon juice, rosemary, honey, salt, and crushed red pepper in a small bowl. Combine panko, walnuts and oil in another small bowl.