How to Cook Perfect Salmon cakes

Salmon cakes. See more ideas about Salmon cakes, Fish recipes, Seafood recipes. If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner. Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small.

Salmon cakes can be served as sandwiches or without the bread as a main course. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. With a crisp breading exterior, the salmon cakes are far from bland, since they have onions. You can cook Salmon cakes using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salmon cakes

1. You need 1 1/4 lb of Salmon filets.
2. It's 2 tbsp of chopped parsley.
3. You need 1/2 tbsp of lemon juice.
4. Prepare 1 of salt and pepper.
5. It's 1 1/2 tsp of Old Bay Seasoning.
6. It's 3/4 cup of small diced white onion.
7. Prepare 1/2 tsp of minced garlic.
8. Prepare 1/2 cup of small diced red bell pepper.
9. Prepare 1/2 cup of small diced Green bell pepper.
10. Prepare 2 tbsp of butter.
11. Prepare 2 tbsp of olive oil.
12. It's 1 cup of Panko bread crumbs.

Salmon patties, or salmon cakes, are wonderfully easy to make. In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper, paprika, lemon zest, and lemon juice. Classic Salmon Cakes are so tasty, they don't even need a sauce. A simple squeeze of lemon or lime does the trick for these fantastic Salmon Cakes.

Salmon cakes instructions

1. Chop salmon filets in 1/4 to 1/3 pieces and mix well with bread crumbs, green peppers, red peppers, onions, lemon juice, minced garlic, old bay seasoning, parsley, and salt and pepper to taste..
2. Portion out 1/4 cup of salmon mixture and use hands to form into 3/4 inch thick patties. Continue to portion. You should have about 8 patties.
3. Place cakes on a baking sheet with parchment paper, and sit them in the freezer until surface moisture has evaporated..
4. Add butter and olive oil to a large skillet over medium high heat..
5. Add salmon cakes and cook until medium golden brown, about 2 minutes. Turn cakes over and continue cooking for 2 more minutes. Transfer salmon cakes to a plate lined with paper towel and serve..

These Amazing Salmon Patties Come Together In No Time. They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your salmon patties the best they can be. I get pretty sick of meat. However, my budget will NOT allow it.