How to Prepare Delicious Baked Macaroni and Cheese

Baked Macaroni and Cheese. Baked Macaroni and Cheese. this link is to an external site that may or may not meet accessibility guidelines. This homemade baked macaroni and cheese is my most favorite and has pleased crowds, small families, kids and picky eaters alike-give it a try and you'll see why. So if you're looking for the real deal, the old school baked macaroni and cheese the way your grandma might have made it-this is it.

It's cheese sauce and pasta, baked in a casserole dish until golden-topped and bubbly. Remarkably, it doesn't take all that much more time and effort than opening a box of the pre-made stuff. Baked Macaroni and cheese is a classic comfort food. You can have Baked Macaroni and Cheese using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked Macaroni and Cheese

1. You need of ingredients.
2. It's 4 cup of uncooked elbow macaroni.
3. You need 3/4 cup of onion, finely diced (I cut this back to 1/2 cup).
4. Prepare 3/4 cup of butter, divided.
5. It's 6 tbsp of all-purpose flour.
6. You need 4 1/2 cup of milk.
7. Prepare 4 cup of (16 ounces) shredded sharp cheddar cheese. (You can substitute Velvetta if you'd like).
8. You need 1 tsp of dry mustard.
9. It's 1/4 tsp of ground black pepper.
10. Prepare 1 tsp of salt.
11. It's 3/4 cup of dry bread crumbs (I use panko).

In this recipe, we show you how to make a nice meat based sauce and combine it with a combination of. This homemade macaroni and cheese is a great alternative to the boxed version—and you can pronounce all of the ingredients. How to Make Classic Baked Macaroni and Cheese How to Make Buffalo Chicken Enchiladas Cheesy Enchilada Recipe One-Pot Macaroni and Cheese: Prepare recipe as directed, stirring all grated Cheddar cheese.

Baked Macaroni and Cheese instructions

1. On stovetop, Cook macaroni according to package directions to al dente. ALSO, preheat oven to 350°F..
2. Meanwhile, in sauce pan, saute onion in 1/2 cup butter. Once butter is melted, wisk in flour. Cook on low heat until a light golden brown, making a roux. (I omitted the onion completely this time, just to experiment).
3. Gradually add the milk, bring to a low boil. Stir constantly until thickened. About 5 minutes on a med/low..
4. Add dry mustard, salt, pepper and cheese, stir until cheese is melted, and sauce is smooth. Mix cooked macaroni in..
5. In a greased 9x13 inch pan, pour the macaroni and cheese in. In separate bowl, mix bread crumbs with remaining 1/4 cup melted butter. Sprinkle evenly on top. Place uncovered in oven for 30-35 minutes, or until heated through and bubbly..
6. I finished it off by placing under broiler for a couple of minutes to lightly brown the panko bread crumbs. WATCH CAREFULLY! Or you'll have burned bread crumbs!.
7. ***Got from taste of home***.

Yall this baked macaroni and cheese is FULL OF SOUL!! That is the first thing that came to mind when I took that first bite. Usually, I'm not that into mac and cheese recipes that involve Velveeta, but this one….yeah, this one gets a pass! I just love how that top layer of smoked cheese forms like a crust. The best southern-style baked macaroni and cheese.but without eggs, evaporated milk, and velveeta. *cracks knuckles* This may be the most requested recipe ever.