How to Make Tasty Strawberry Tiramisu Mousse Cake

Strawberry Tiramisu Mousse Cake. Tastes just like tiramisu but with strawberries! Calling all tiramisu dessert lovers - I present to you the most delicate, no bake strawberry tiramisu cake recipe! You will fall in love with this strawberry tiramisu-inspired creation!

It's sweet, pretty, and SO delicious. Layers of vanilla-flavored mascarpone, strawberry jam infused ladyfingers, and. This easy Strawberry Mousse Cake has a thick layer of silky strawberry mousse nestled over a Golden Oreo crust. You can have Strawberry Tiramisu Mousse Cake using 20 ingredients and 18 steps. Here is how you cook that.

Ingredients of Strawberry Tiramisu Mousse Cake

1. You need 2 of layers Sponge cake.
2. You need of Strawberry Tiramisu Batter.
3. You need 40 grams of Strawberries.
4. It's 50 grams of Mascarpone cheese.
5. Prepare 50 grams of Cream cheese.
6. It's 30 grams of Milk.
7. It's 1 of Egg yolk.
8. It's 30 grams of Granulated sugar.
9. It's 75 grams of Heavy cream.
10. Prepare 3 1/2 grams of Gelatin.
11. You need 20 grams of Water.
12. Prepare of Strawberry Mousse Batter.
13. It's 150 grams of Strawberries.
14. Prepare 50 grams of Granulated sugar.
15. It's 1 tsp of Lemon juice.
16. It's 1 tsp of Strawberry Liqueur.
17. It's 50 grams of Yogurt.
18. You need 100 grams of Heavy cream.
19. It's 4 grams of Gelatin.
20. Prepare 25 grams of Water.

The mousse is topped with strawbery jelly and the whole thing is completely no bake. Tiramisu Cake - a layered, Italian espresso infused mascarpone dessert, in cake form. To make the mousse, break up the jelly and put in a pan with a tablespoon of water. Melt gently over a low heat until smooth.

Strawberry Tiramisu Mousse Cake instructions

1. Bake your preferred sponge cake recipe. Prepare 2 layers of 1.5 cm spongecake..
2. Cut the spongecake layers so that they are 7 mm smaller than the cake pan you will be using, and place one layer of the cake in the bottom of the cake pan..
3. For the strawberry tiramisu... Cut the strawberries into small pieces. Dissolve the gelatin in water and put it over a hot water bath..
4. Put the softened cream cheese into a bowl, add mascarpone cheese and whisk..
5. In a separate bowl, add the egg yolk and 20 g sugar and whisk until thick..
6. Put milk in a pot and heat. When it starts to boil around the edges, remove from the heat and add gelatin. Mix well, and then add a small amount at a time to the mixture from Step 5..
7. Strain the mixture from Step 6 and add to the cheese mixture from Step 4. Mix until smooth..
8. In a separate bowl, add heavy cream and 10 g granulated sugar. Whip until stiff peaks form..
9. Put the mixture from Step 7 over a bowl of ice water. In 3 or 4 batches, add the whipped cream from Step 8 to the mixture from Step 7. After it thickens, add the strawberries from Step 3..
10. Mix lightly and pour into the cake pan. Chill in the refrigerator for around 30 minutes. (It's also OK to sprinkle the strawberries on top of the mousse after you pour it into the cake pan).
11. For the strawberry mousse... Combine strawberries and granulated sugar in a bowl and use a whisk to crush the strawberries. Then add lemon juice and strawberry liqueur..
12. Dissolve gelatin in water and put over a hot water bath. Whip the heavy cream until soft peaks form..
13. To the strawberries from Step 11, add gelatin, yogurt, and whipped cream from Step 12, mixing quickly after you add each ingredient..
14. Take out the chilled cake from Step 10 and place the other layer of sponge cake on top. Then pour in the mousse from Step 13..
15. Chill in the refrigerator until firm (I chill it for half a day)..
16. Once it has set, remove the cake from the cake pan and frost with whipped cream flavored with anything you like..
17. You can pipe on as much whipped cream as you want. Top with fresh fruit and it's done..
18. This is a close up of the cake..

Remove from the heat and set aside.. Tiramisu, Bananas Foster Pudding Cake, Strawberry Mousse Cake and Chestnut Layer Cake. I can't remember the last time I ate cheesecake or tiramisu, two of my favourite desserts. They might have been fine with cake flour, but they sure didn't like my gluten free flour substitution. The cake is then garnished with delicious coffee whipped cream, dark chocolate shaves and a dusting of cocoa.