Crab-Stuffed Grilled Bell Peppers. Be the first to rate & review! This fast appetizer combines stuffed mini bell peppers and creamy crab dip into one pretty, portable bite. Use multicolored peppers for extra pop.
From ground beef or turkey to vegetarian stuffed peppers, if that's more your style. Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. You can cook Crab-Stuffed Grilled Bell Peppers using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Crab-Stuffed Grilled Bell Peppers
- You need 12 of mini sweet bell peppers, halved lengthwise and seeded.
- You need 1/4 c of finely chopped celery.
- You need 1-1/2 tsp of grated lemon rind.
- It's 2 T of fresh lemon juice.
- You need 1/2 tsp of black pepper.
- You need 1/4 tsp of salt.
- It's 8 oz of lump crab meat, shell pieces removed.
- Prepare 3 oz of whipped cream cheese, softened.
- You need 1 T of minced fresh chives.
Crab stuffed bell peppers are an extremely easy and satisfying recipe. These make great finger foods if you use smaller sweet Italian peppers or even main. The crab meat stuffing in these big peppers is a great seafood option. This recipe for stuffed peppers trades in the meat in favor of vegetables like red bell peppers, shallots, and mushrooms.
Crab-Stuffed Grilled Bell Peppers instructions
- Preheat grill to high heat..
- Coat grill rack with cooking spray. Arrange peppers cut sides up on grill rack, cover and cook 4 min. or until well marked..
- In a bowl, combine all ingredients except chives; mix well. Spoon mixture into pepper halves. Sprinkle with chives..
The blend of flavors is sure to please guests. Grilled Blue Crab: If you love crab meat, this recipe brings delicious grilled flavor to fresh blue crab meat, and the result is delicious! Grilled peppers of any color are super easy to make and have tons of uses. Use this recipe to get some ideas of your own. Grilled peppers, like all grilled vegetables, are beyond easy to make.

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