Recipe: Perfect Shepherd's pie

Shepherd's pie. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to.

In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. In the States, people use ground beef, which is what we call. Traditionally, shepherd's pie is made with lamb (hence the name). You can have Shepherd's pie using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shepherd's pie

1. Prepare of For the minced meat :500g minced meat.
2. It's 1 of large onion, chopped.
3. Prepare 4 of Garlic cloves, chopped.
4. Prepare 3 tbsps of oil.
5. Prepare 4 tbsps of flour.
6. It's to taste of Salt.
7. You need of Seasoning cubes to taste.
8. Prepare 1/2 tsp of black pepper.
9. Prepare 1/2 tsp of curry and ginger powder.
10. You need 1/2 tsp of rosemary and thyme.
11. You need 1 tbsp of tomato puree.
12. You need as needed of Beef broth/stock.
13. Prepare 200 g of carrots,cubed.
14. It's 2 of green peppers, cubed.
15. You need of Some basil leaves, chopped.
16. You need of For the potato puree:1kg potatoes.
17. You need 1 tbsp of butter.
18. Prepare 1/4 cup of milk.
19. You need 1/2 tsp of salt.
20. Prepare 1/2 tsp of black pepper.
21. You need 1 of egg yolk.

However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).

Shepherd's pie step by step

1. Peel and cut the potatoes into 4,add to a pan add some salt and water and cook till tender.while the potatoes are cooking heat the oil In a pan over medium heat,add the onion and saute for 2 to 3 mins,add the garlic and carrots saute until carrots are tender.Add the minced meat and cook for about 5 mins, season with salt and seasoning cubes then add the spices.Add the tomato puree and flour and stir..
2. Add a little broth and bring to a simmer,reduce the heat to low and cook stirring occasionally until the sauce thickens,add the green pepper and basil leaves stir and put off the heat..
3. When the potatoes are cooked transfer to a bowl,add butter, milk,egg yolk,salt and black pepper.Mash until smooth.Preheat oven to 200c,layer the meat mixture In an oven proof dish..
4. Spread the potato puree over the meat mixture leveling all over,use a fork to make swirl design.Bake for 20 to 25 mins or until mashed potato is golden brown.Enjoy!.

You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream.