Healthy Tofu Tiramisu. Vegan Tofu Tiramisu If you're trying to follow a plant-based diet that minimises the amount of animal products you eat, or if you're trying to eat healthier, then treating yourself to Tiramisu doesn't seem to be a viable option. Typically made with cream, mascarpone cheese, white sugar and lady fingers. Combine hot water and coffee and place biscuits to soak.
Mix the tofu and sugar until smooth. It's easier if you use a food processor. Pour the tofu cream into the ramekins and then optionally cover with more biscuits to form layers. You can have Healthy Tofu Tiramisu using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Healthy Tofu Tiramisu
- Prepare 1 block of Tofu (silken or firm).
- It's 1 of + 2 tablespoons Pal Sweet (sweetener), sugar or simple syrup.
- You need 1 of Cocoa powder.
- Prepare 1 of Strong brew of coffee (to taste).
- It's 1 of Biscuits (1+).
The tofu should be the topmost layer. Great recipe for Healthy Tofu Tiramisu. Mascarpone is delicious but it's fattening (tear). So I easily made some with tofu instead.
Healthy Tofu Tiramisu instructions
- Crush the biscuits and put into the ramekins. Pour in the coffee..
- Mix the tofu and sugar until smooth. It's easier if you use a food processor..
- Pour the tofu cream into the ramekins and then optionally cover with more biscuits to form layers. The tofu should be the topmost layer..
- Sprinkle with cocoa powder, let it chill, and it's done!! You can make these in 5 minutes..
- When I didn't have biscuits, I tried with bread crusts. I think it'll be fine to baguette crusts, or any bread crusts..
Sweeten it to suit your tastes Just make it how you want. I topped it with banana once and it was delicious!! I prefer to use firm tofu. And we've found it in three simple ingredients: Silken tofu, coconut milk and plain biscuits. Our vegan tiramisu is nut-free, and can easily be made gluten-free by using biscuits that are free from gluten.
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