Easiest Way to Prepare Perfect Oatmeal Raisin Cookies

Oatmeal Raisin Cookies. Stock up on cereal, snacks and more. Fast & convenient delivery on all of your favorite Mrs. Beat in the eggs and vanilla until fluffy.

Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. You can have Oatmeal Raisin Cookies using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oatmeal Raisin Cookies

1. Prepare 2 Cups of AP Flour SPOON FLOUR INTO MEASURING CUP.
2. You need 1/2 tsp of baking soda.
3. Prepare 1/2 tsp of salt.
4. Prepare 3/4 Cup of unsalted, melted butter (slightly cooled).
5. Prepare 1 Cup of packed brown sugar.
6. It's 1/2 Cup of white sugar.
7. You need 1 tsp of cinnamon.
8. Prepare 1 tbsp of vanilla extract.
9. You need 1 of egg.
10. It's 1 of egg yolk.
11. It's 1.5 Cup of old fashioned oats.
12. It's 1 Cup of raisins.
13. Prepare 1/2 cup of chopped walnuts or pecans optional.

In a large bowl, cream the shortening and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Now add the oats and raisins; stir to incorporate. Cookie Oatmeal Raisin These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening!

Oatmeal Raisin Cookies instructions

1. Preheat oven to 325 and line baking sheets with parchment.
2. Mix flour, baking soda and salt.
3. In separate bowl mix butter, brown sugar and white sugar until well combined. Beat in cinnamon, vanilla, egg and egg yolk. Mix until creamy and light..
4. Mix in flour until just blended. Stir in raisins and nuts and oats..
5. Use 1/4 cup measurements and spoon mixture onto baking sheet. Bake 14-16 minutes. You're looking for brown edges but still soft in the middle..
6. Let cool and enjoy 🥰.

They're made with old-fashioned oats, brown sugar, and plenty of raisins. Cool completely in pan on wire rack. This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one hour. Add flour, salt, cinnamon and soda and mix well. Blend in egg-raisin mixture, oatmeal, and chopped nuts.