Recipe: Perfect Smokey Bacon Jalepeño Bombs

Smokey Bacon Jalepeño Bombs. @ReynoldsBrands #ReynoldsPartner In this video I create a quick and easy, no mess recipe using Reynolds Wrap® Non-Stick Aluminum Foil so the food won't. Today we have a Chicken Bombs Recipe, a.k.a. Jalapeno & Cheese Stuffed Chicken Wrapped in Bacon on Weber Kettle.

To print this recipe or for more of my gluten free. Smoked Bacon Weave Stuffed Sausage Roll. These savory fat bombs taste like jalapeno poppers without all of the work! You can cook Smokey Bacon Jalepeño Bombs using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Smokey Bacon Jalepeño Bombs

1. Prepare 10 of large Jalepeños.
2. It's 1 packages of turkey bacon.
3. It's 1 packages of regular bacon.
4. Prepare of Filling.
5. It's 1 packages of Ground turkey sausage.
6. It's 1 of large yellow onion.
7. Prepare 2 packages of 1/3 less fat cream cheese.
8. Prepare 1 1/2 tbsp of minced garlic.
9. Prepare 1 1/4 tbsp of dry ranch powder.
10. You need 3/4 cup of white sharp chedder cheese, cut into small squares.
11. Prepare 1/4 cup of mexican shredded cheese blend.
12. You need 3/4 tbsp of onion powder.
13. It's 1 drop of or 2 of liquid smoke.

These four-ingredient Bacon Jalapeno Cheese Bombs are super easy to make and are the perfect comfort food for game day fun or I can think of no food I love more than ooey gooey melty cheese bombs. They are so incredibly easy to make and with the jalapeno. Cheese-stuffed jalapeno peppers are wrapped around chicken breasts with bacon in this rich and hearty grilled recipe for chicken bombs. Jalapeno with a juicy lil smokes, spiced cream cheese, wrapped in crispy bacon smothered in a sweet tangy bbq sauce.

Smokey Bacon Jalepeño Bombs step by step

1. Thaw turkey sausage - while thawing, dice up the onion and clean the jalepeños..
2. Remove stems & seeds from jalepeños and slice them lengthwise ("hotdog style")..
3. Once sausage is thawed, add onions, garlic, onion powder, dry Ranch powder and sausage in a pan and brown..
4. When the sausage is almost done, add in liquid smoke, cream cheese and cheese cubes, and as many of the seeds as you like. Turn heat to low and allow cheeses to melt..
5. Remove from heat and allow to cool, about 10 minutes..
6. Once cooled, transfer the mixture to a bowl and add in the shredded cheese. *This cheese was not melted along with the others for consistency reasons; you don't want too much "stringy" cheese right off the bat. This cheese will melt once the bombs are grilled, providing a fresh & rich flavor..
7. Stuff the peppers full of the mixture and then wrap with 1 to 2 slices of turkey (or regular) bacon, and secure with a toothpick if needed..
8. You can grill these (which is what I did), or you can even bake them in the oven. Leave them to grill or bake for about 20 minutes or until they look bubbly & the bacon is done..
9. These make for great snacks the next day too! Even just cold right from the fridge 😁.
10. I don't have a picture of the finished product, unfortunately...we ate them all before I thought about it lol.

The flavor of the smokey jalapeno matches perfectly with the sweet fruity sauce, and of course it's heat is in good company with the. [Homemade] Quiche with smoked bacon cubes, cheddar, mozzarella and onion. Welcome to Reddit, the front page of the internet. They Can Be Made Ahead of Time, Making Preparing for Game Day that Much Easier. These are full of bacon, cream cheese, cheddar, and jalapeno for a nice little kick. We had these for lunch along with a salad, but they'd make a fun snack too.