Easiest Way to Cook Delicious Tiramisu Layer Cake

Tiramisu Layer Cake. Reviews for: Photos of Tiramisu Layer Cake. This Tiramisu Layer Cake turns you favorite Italian dessert into a decadent layer cake! Made with layers of vanilla cake drizzled with an espresso kahlua mixture, tiramisu filling and mascarpone.

All the goodness of tiramisu AND of cake; a perfectly decadent, moist dessert! Our Tiramisu Layer Cake riffs on the Italian classic. We kept our favorite familiar elements—Mascarpone Filling and coffee syrup—and added a few new surprises. You can have Tiramisu Layer Cake using 26 ingredients and 29 steps. Here is how you cook that.

Ingredients of Tiramisu Layer Cake

1. Prepare of For Cake.
2. It's 8 ounces of unsalted butter, at room temperature (2 sticks).
3. You need 2 1/4 cups of cake flout.
4. Prepare 2 teaspoons of bakingvpowder.
5. It's 1/2 teaspoon of salt.
6. It's 1 1/2 cups of granulated sugar.
7. You need 4 of large eggs.
8. Prepare 1 teaspoons of vanilla extract.
9. You need 3/4 cup of whole milk.
10. It's of For Filling.
11. You need 8 ounces of marscapone cheese, at room temperature.
12. It's 1 1/2 cup of heavy whipping cream.
13. You need 1/2 teaspoon of coffee extract.
14. It's 2 teaspoons of espresso powder.
15. Prepare 2 teaspoons of cocoa powder.
16. Prepare 3/4 cup of confectioner's sugar.
17. It's of For Frosting.
18. You need 12 ounces of butter, at room temperature 2 1/2 sticks).
19. Prepare 8 ounces of marscapone cheese, at room temperature.
20. It's 3 1/2 cups of confectioner's sugar.
21. It's 1 teaspoon of coffee extract.
22. You need 2 teaspoons of vanilla extract.
23. Prepare 1/4 teaspoon of salt.
24. Prepare of For Garnish.
25. It's as needed of sweetened cocoa powder.
26. Prepare of as needed, fresh strawberries.

Tiramisu layer cake - a dreamy dessert for all occasions. Melt in your mouth tender and light sponge cake layers are soaked with intense espresso and filled with fluffy eggless tiramisu cream. Tiramisu Cake is not as hard to make as you might think. Let's start with the cake layer.

Tiramisu Layer Cake step by step

1. Make Cake.
2. Preheat b the oven to 325. Spray 4 - 9 inch cake pans with bakers spray.
3. In a bowl whisk together flour, baking powder and salt.
4. Beat butter and sugar until light and fluffy.
5. Add eggs one at a time and beat beat in add vanilla and coffee extracts.
6. Alternate the flour with the milk milk and mix until blended.
7. Pour intprepared pans and bake 12 to 15 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then cool completely on wire racks.
8. .
9. Make Filling.
10. Beat marscapone and coffee extract until smooth.
11. Beat 1 1 1/2 cups cream until it holds soft peaks then fold onto marscapone until blended.
12. Divide batter between 2 bowls. Beat cocoa powder into one bowl.
13. .
14. Combine the 1 tablespoon cream with the expresso powder and beat in second bowl.
15. Make Frosting.
16. Beat butter, marscapone, vanilla coffe extract, salt and sugar until light and fluffy.
17. Assemble Cake.
18. Place one cake layer, bottom up on serving plate.
19. Frost with some of the FROSTING.
20. Top with second cake layer, bottom uo.
21. Cover with coffee filling.
22. Top with third cake layer, bottom up.
23. Cover with cocoa filling.
24. Top with last cake layer, bottom up.
25. Frost entire cake with remaining frosting.
26. Sprinkle with the sweetened cocoa powder, garnish with strawberries.
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To assemble the cake: Remove the top (browned) crust from the cake. Tiramisu layer cake - a dreamy dessert for all occasions. Melt in your mouth tender and light sponge cake layers are soaked with intense espresso and filled with fluffy eggless tiramisu cream. This Tiramisu Cake turns your favourite Italian dessert into a delicious and decadent layer cake. Coffee soaked layers paired with mascarpone buttercream.