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Recipe: Perfect Tricia's peanut butter oatmeal drop cookies

Tricia's peanut butter oatmeal drop cookies. Then add oatmeal, peanut butter and vanilla. Generally I prefer all butter for my cookies, but sometimes, as with this cookie, the shortening/butter combo is for a reason-shortening for a little heft and crispiness, and butter for flavor. This recipe is kind of like when you go to a hair stylist that's been doing your hair forever-you don't have to say a thing cuz she know's what you want.

Tricia's peanut butter oatmeal drop cookies Cook over medium heat, stirring frequently until the butter is melted. When the mixture begins to bubble, set aside the spatula. Remove the pan from the heat and stir in the peanut butter and vanilla. You can cook Tricia's peanut butter oatmeal drop cookies using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tricia's peanut butter oatmeal drop cookies

  1. Prepare 1 medium of banana.
  2. It's 2 tbsp of apple sauce.
  3. Prepare 1 large of egg.
  4. You need 1/2 cup of natural chuncky peanut butter.
  5. You need 1/2 cup of honey.
  6. It's 1 tbsp of vanilla extract.
  7. You need 1 cup of whole wheat flour.
  8. Prepare 1/2 tbsp of baking powder.
  9. You need 1/2 tsp of baking soda.
  10. You need 1/4 tsp of salt.
  11. You need 1 1/2 cup of 1 min whole oats.
  12. It's 1/2 cup of dark chocolate chips.

After the peanut butter is incorporated into the chocolate mixture, stir in the oats. In large bowl mix oatmeal, peanut butter, vanilla. Add boiled mixture, a little at a time until you have the consistency of a drop cookie. Put wax paper on a cookie sheet, use tablespoon to form balls, drop onto wax paper.

Tricia's peanut butter oatmeal drop cookies step by step

  1. preheat oven to 350°F.
  2. mix first 6 ingredients together until smooth.
  3. mix in the next 5 ingredients.
  4. mix in the oats.
  5. mix in the dark chocolate chips.
  6. drop onto greased cookies sheet by the tablespoon until u get 24 cookies.
  7. cook on 350 for 11 mins.
  8. place on wire rack to cool.

Put cookies into freezer on the tray. In a small bowl, cream peanut butter and brown sugar until fluffy. Add peanut butter and vanilla; stir to melt. Add oatmeal, nuts and coconut, if desired. Beat until. firm before you finish.

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