Recipe: Perfect Cheesesteak Stuffed Peppers

Cheesesteak Stuffed Peppers. Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Repeat with the rest of the steak, then the rest of the peppers and onions.

Stuffed peppers is an easy weeknight meal and an old family favorite. Mom made her stuffed peppers the Italian way with rice and tomato sauce - so good! But, experimenting with new flavor combinations keeps things interesting. You can have Cheesesteak Stuffed Peppers using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cheesesteak Stuffed Peppers

1. You need 6 of Red Bell Peppers.
2. It's 1 lb of flank steak.
3. Prepare 1 tbsp of olive oil.
4. You need 1 tbsp of paprika.
5. You need 1 tbsp of garlic powder.
6. You need 1 tsp of pepper.
7. It's 2 tsp of salt.
8. You need 2 tbsp of Worcestershire sauce.
9. You need 2 tbsp of butter.
10. It's 3 of onions sliced.
11. It's 3 of green bell peppers.
12. It's 15 slices of provolone cheese.
13. It's 2 tbsp of parsley.

My family flipped for these Philly Cheesesteak stuffed peppers! How to the MakePhilly Cheesesteak Stuffed Peppers Clean out the inside of the peppers; you can use peppers of any color. In an oiled skillet, cook mushrooms, onion and steak. Season the filling with salt and pepper.

Cheesesteak Stuffed Peppers step by step

1. Preheat oven to 400.
2. Cut steak into 1/8 strips.
3. In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce..
4. Mix well and cook meat through. Move only meat to bowl..
5. Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute..
6. Cut off top of red peppers and remove core and seeds..
7. Cut 9 slices of provolone in half..
8. Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese..
9. Bake for 30 minutes then top with parsley..

Slice the bell peppers in half and remove the membranes. In a medium sized skillet on medium heat add the butter, oil, minced garlic, and salt and pepper. Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite.