Recipe: Tasty KP s four cheese smoked Mac n cheese

KP s four cheese smoked Mac n cheese. This Smoked Mac 'N' Cheese recipe is one of the best you'll every try and can be smoked easily in your Cookshack smoker. Here's what you need: mac 'n' cheese, grated monterey jack cheese, grated mozzarella cheese, grated cheddar cheese, grated parmesan cheese I didn't have all the cheeses so I just made a three cheese (powdered mix, cheddar, and mozzarella). Also, if you add some pepper and smoked paprika.

Cream cheese, gouda, and cheddar cheese come together like the Three Amigos for a creamy dish that'll. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. When my brother and I were kids, we didn't like any "stuff" in our mac n' cheese. You can have KP s four cheese smoked Mac n cheese using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of KP s four cheese smoked Mac n cheese

1. You need 1 of 16oz pack of elbow mac.
2. It's 1/4 cup of butter.
3. You need 1/4 cup of all purpose flour.
4. It's 4 cup of milk.
5. Prepare 1 of 8oz pack cream cheese,cut into chunks.
6. You need 1/2 tsp of black pepper.
7. Prepare 2 cup of extra sharp cheddar.
8. It's 2 cup of smoked gouda.
9. You need 1 1/2 cup of parmesan cheese.
10. Prepare 3 tbsp of liquid smoke.

These days, I like a little more substance. Mac and cheese made of cheddar, gouda and cream cheese is smoked over hickory and baked in good 'ole cast Smoked Mac n Cheese - May SRC Recipe. I always feel blessed that I fell in love with a man who is not a picky eater. I have had smoked mac and cheese on several occasions and it's always been amazing but this time I took it a step further and added a dollop (yes I said a dollop) of smoked pulled pork right on top of it.

KP s four cheese smoked Mac n cheese step by step

1. Preheat oven or smoker to 225.
2. Cook pasta according to package. And set aside.
3. In sauce pan,melt butter,and whisk flour into butter. Cook until sauce is bubbly and thick..
4. Whisk in milk and bring to boil. Cook five or so until thickened.
5. Stir in cream cheese until mixture is nice and smooth. Then add pepper and liquid smoke and give it a good mix.
6. In a large bowl combine 1 cup of cheddar,gouda, parmesan, pasta, and cream sauce.
7. Spoon mixture into 11x 9 aluminum pan coated with non stick spray. Sprinkle remaining cheddar and gourds and parmesan on top.
8. Place in smoker or oven and cook about one hour until Brown..

As if that is not enough, I also added more than a pound of crumbled bacon and I used my rub to pull all. Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Traeger Smoked Mac and CheeseOr Whatever You Do.