How to Prepare Delicious Stuffed Pepper Casserole

Stuffed Pepper Casserole. Get the taste of stuffed peppers without the fuss by making this easy casserole. MORE+ LESS Meaty Stuffed Pepper Casserole. Meaty Stuffed Pepper Casserole. this link is to an external site that may or may not meet accessibility guidelines.

This dinner dish uses my Mother's famous stuffed pepper recipe but I turned it into a casserole to make it quicker and easier. Stuffed Pepper Casserole is a Mexican-inspired dish that's full of flavor! Taco beef, bell peppers, tomatoes, rice Quick & easy to make, Stuffed Pepper Casserole is a dish the whole family will love! You can cook Stuffed Pepper Casserole using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Stuffed Pepper Casserole

1. Prepare 1 cup of rice.
2. It's 2 cup of salted water.
3. You need 1 1/2 lb of ground beef.
4. It's 1 tbsp of olive oil.
5. You need 3 of green peppers - diced.
6. Prepare 1 medium of onion - diced.
7. It's 48 oz of seasoned tomato sauce ( 2 - 24 oz cans - i use a onion garlic sauce ).
8. Prepare 1 of 14.5 oz can petite diced tomatoes, undrained.
9. It's 1 tbsp of parsley.
10. You need 1 tsp of salt.
11. You need 1 tsp of basil.
12. Prepare 1/2 tsp of garlic powder.
13. You need 1/2 tsp of paprika.
14. It's 1/4 tsp of pepper.
15. You need 1 1/2 cup of marble jack / colby jack shredded cheese.

Green peppers - use any colors you like. This cheesy stuffed pepper casserole is a family favorite for sure! Like deconstructed stuffed bell peppers it's an. This stuffed pepper casserole is our version of stuffed bell peppers, but made easy in one pan!

Stuffed Pepper Casserole instructions

1. Preheat oven to 350°.
2. Combine rice and water & cook to your preference / bag instructions. Set aside when finished..
3. In a LARGE skillet brown ground beef. Drain. Remove from skillet, set aside..
4. In same skillet - saute onion and peppers with olive oil over medium heat for 10 - 15 minutes or until peppers start to become tender. Peppers don't have to be completely tender at this point..
5. Stir meat and all remaining ingredients into skillet EXCEPT rice..
6. Mix well - let everything simmer for a few minutes stirring often..
7. Mix rice in..
8. Pour mixture into a greased 9x13 baking dish. Bake for 30 minutes. Remove dish from oven and sprinkle top of casserole with shredded cheese. Bake for another 5 minutes..
9. Let casserole rest for 10 minutes before cutting / serving. Enjoy : ).

This is so good it's a must try. Better than any other stuffed recipe you can try. This is an easy way to enjoy stuffed pepper flavors, and because the prep work is so simple, the recipe takes about half the time as traditional stuffed peppers. This easy casserole will give you all of the delicious flavors of a stuffed pepper dish without having to spend all day in the kitchen! Leftover stuffed pepper casserole can safely be left in the refrigerator for up to five days.