Double Chocolate Brownies. Our favorite brownie recipe has a double dose of chocolate—bittersweet and cocoa powder. There are chewy edges, a fudge interior, and a crackly top—need we say more? This is the best brownie recipe I have made so far, rich and delicious with a crunchy top and soft interior.
This is one of the easiest dessert recipes you want to make time and time again. The brownies are so decadent, rich. For chocolate lovers, it doesn't seem to get any better than a plate of delicious brownies. You can cook Double Chocolate Brownies using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Double Chocolate Brownies
- You need 2 stick of Salted Butter (room temperature).
- Prepare 1 cup of Granulated Sugar.
- Prepare 4 of Eggs.
- You need 1 tbsp of Vanilla Extract.
- It's 8 oz of Bittersweet Chocolate Chips (melted).
- You need 4 1/2 tbsp of Cocoa Powder.
- You need 1 cup of All-Purpose Flour.
Reviews for: Photos of Double Chocolate Brownies. Double Chocolate Brownies. this link is to an external site that may or may not meet accessibility guidelines. Chocolate chips make these super-fudgy treats even more decadent and, as always, best-quality chocolate makes for best-quality brownies! A generous helping of white chocolate in these double chocolate brownies makes them even more irresistible.
Double Chocolate Brownies step by step
- Preheat oven to 350°F..
- Cream together butter and sugar..
- Slowly mix in eggs, vanilla, melted chocolate, and cocoa powder until fully incorporated..
- Slowly mix in flour 1/4 cup at a time..
- Pour batter into greased baking dish. Bake at 350°F for 35-40 minutes..
- Cut into squares and enjoy!.
NOT for the faint of heart. The best one I've ever made, and I am a devout chocoholic. Mine never pull away from the sides of the pan like the recipe says. These brownies are a chocoholic's dream come true. White chocolate chips grace these deliciously dark chocolate brownies.
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