Easiest Way to Make Yummy Chicken Nanban with Sushi Vinegar

Chicken Nanban with Sushi Vinegar. Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan's four main islands) but now I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!). If you can find shiso leaves (Perilla) in Japanese or Korean supermarket, I. Today I made chicken nanban which is sweet vinegar chicken with tartar sauce. 【Real Japanese Sushi】This is how to make real Japanese sushi at home!

When food is deep-fried and marinaded in vinegar base sauce, the dish is often time called "something Nanban," just like Chicken Nanban. Nanban sauce or vinegar is most commonly used for nanban dishes. Coat the chicken with flour,then beaten egg. You can cook Chicken Nanban with Sushi Vinegar using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Nanban with Sushi Vinegar

1. You need 4 tbsp of ○Sushi vinegar.
2. It's 2 tbsp of ○Soy sauce.
3. It's 400 grams of Chicken breast.
4. It's 1 dash of Salt and pepper.
5. Prepare 1 of Plain flour.
6. It's 1 of Egg.
7. You need of Tartar Sauce.
8. It's 2 of Cucumbers.
9. You need 2 of Boiled eggs.
10. You need 2 tsp of Sushi vinegar.
11. Prepare 3 tbsp of Mayonnaise.
12. You need 1 dash of Salt and pepper.

Add ■ingredients,sugar,soy sauce,vinegar and mix(Nanban vinegar). Heat the salad oil on a flying pan and put chicken into it. When it turns golden brown,turn over and cook the other side. Wipe off the excess fat and add the■Nanban vinegar.

Chicken Nanban with Sushi Vinegar step by step

1. Combine all of the ingredients marked with ○ to create the sweet vinegar. Make the tartar sauce by finely chopping the cucumber, adding it to a bowl and mixing well with the other ingredients listed under tartar sauce..
2. Cut the chicken into thin 1 cm thick slices and season with salt and pepper..
3. Take the chicken slices and coat them with a layer of flour. Then dip the slices into a bowl containing a well beaten egg, mixed with 1 tablespoon of water and fry in some oil heated to 170℃. Turn the chicken over occasionally until golden brown all over..
4. Once fried, drain off any excess oil and place in a shallow container or large dish and marinate in the mixture from Step 1 for 30 minutes - 1 hour..
5. Cut into bite-sized pieces, arrange on a plate and serve with lots of tartar sauce and furikake rice seasoning..

Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes. This succulent chicken dish originated in Miyazaki Prefecture in the far South of Japan. Topped off with rich tartar sauce, this dish is particularly nice with a side of chips or new. Japanese food is so healthy because it gets its flavor from spices and carefully brewed stocks rather than from copious amounts of oil. But that doesn't mean Japanese food doesn't taste good (visit any sushi restaurant and order a tuna roll and you'll literally have a mouthgasm).