Clean Mocha Chocolate Scones. So I baked these Clean Mocha Chocolate Chip Scones for my family to enjoy! To make these scones healthier than traditional recipes (or that store-bought mix. This Easy Mocha Chocolate Scones recipe is the best scones recipe ever!
I love making scones almost as much as I love eating scones. Up until I discovered my version of scone bliss at Panera a few years back, I always The scones turned out beautifully - they were tender, moist and perfectly sweet. Basic scone with a great coffee flavor. You can cook Clean Mocha Chocolate Scones using 15 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Clean Mocha Chocolate Scones
- Prepare 1 cup of plain Greek yoghurt.
- Prepare 4 tsp of instant coffee.
- It's 2 cup of whole wheat flour.
- It's 1 cup of unsweetened cocoa powder.
- It's 3 tsp of baking powder.
- You need 1 tsp of salt.
- Prepare 4 tbsp of unsalted butter, very cold and cut in cubes.
- It's 6 tbsp of pure maple syrup.
- Prepare 6 tbsp of + 2 tsp milk.
- Prepare 2 tsp of vanilla essence.
- You need 4 tbsp of crushed dark chocolate.
- Prepare of For the drizzle-.
- You need 2 tbsp of cocoa powder.
- Prepare 2 tsp of pure maple syrup.
- You need 2 tsp of non fat milk.
Combine all glaze ingredients in bowl. This Easy Mocha Chocolate Scones recipe is the best scones recipe ever! Enjoy these slightly sweet scones with a cup of coffee for a delicious breakfast or brunch treat! Buckwheat adds texture to these scones, which are not too sweet -- and are substantial enough for dunking in coffee and hot chocolate.
Clean Mocha Chocolate Scones step by step
- Pre heat the oven and line the baking tray with parchment paper..
- Mix the instant coffee powder in to the yoghurt and whisk well until fully dissolved. Afterwards add Honey, milk and vanilla essence..
- Sift together flour, cocoa powder, baking powder, salt. Cut in the butter cubes and mix it with the help of fork. Mix until the mixture resembles fine crumbs..
- Add prepared yoghurt mixture, milk and vanilla essence in to the dry mix. At end, Gently fold in the chocolate pieces..
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- Transfer the prepared dough to the baking sheet and shape into a big circle. Brush it with the milk and slice the circle into triangular segments to ease the cutting when ready. Gently drizzle the grated chocolate at the top. Bake this for 20-30 minutes or as per your oven settings..
- When ready, take out and let cool at the room temperature on wire rack..
- Cut the pieces and prepare the chocolate syrup with the help of cocoa powder, maple syrup and milk..
- Garnish with this prepared surup, some crushed walnut and have bite along with left over chocolate syrup..
- Notes- 1) you can use honey too in place of maple syrup. 2) More sugar can be added as per the taste because this one prepared has less sugar. 3) Do not replace regular coffee with instant one as this recipe requires instant coffee. Relish the delicious scones with or without chocolate syrup..
Stir in the chocolate chips and cacao nibs until evenly incorporated; the dough will be quite firm. Add the chocolate chips and the flax/milk/coffee mixture into the large bowl. Mix together with a spoon until just incorporated. Well actually no, since this is all you will need to make this combination of cocoa and milk foam. Chocolate Scones - A special dessert scone that is sweeter than a traditional scone with a crunchy sugary topping.
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