Easiest Way to Prepare Delicious White Chocolate Raspberry Scones

White Chocolate Raspberry Scones. Raspberry White Chocolate Scones - These raspberry white chocolate scones are a big fan favourite on Rock Recipes and have become a must have weekend brunch item for many. White Chocolate Raspberry Scones are loaded with good-quality white chocolate and frozen raspberries. I prefer frozen as they aren't as juicy and breakable when you add them to the dough, but you can use fresh if you prefer.

It's more like a dessert but the breakfast and dessert line is kinda blurred with a many "breakfast" foods. Chocolate chunk scones, lemon-blueberry scones, raspberry scones—you show me the scones and I will show you the money how I became president of In this latest rendition, I'm wholeheartedly welcoming the marriage of juicy raspberries and white chocolate chips to yield a tasty treat that. Add dry ingredients, mixing just until the dry ingredients are moist. You can cook White Chocolate Raspberry Scones using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of White Chocolate Raspberry Scones

1. You need 3 cup of Flour.
2. Prepare 2 tbsp of Baking Powder.
3. You need 1/4 tsp of Salt.
4. Prepare 1 cup of Sugar.
5. It's 1 cup of Heavy Whipping Cream.
6. Prepare 1/4 cup of Milk.
7. Prepare 1/3 cup of Real Butter.
8. Prepare 2/3 cup of Frozen Raspberries.
9. You need 1/3 cup of White Chocolate Chips.

I just got my first taste of fresh raspberries from this season. Fresh, sweet raspberries combine with rich, creamy white chocolate to create these irresistible scones. Since raspberries are so delicate to work with, I. Raspberry White Chocolate Scones - super moist and tender on the inside and crusty on the outside scones with dots of raspberries, white chocolate and a touch of orange zest.

White Chocolate Raspberry Scones instructions

1. Mix together dry ingredients..
2. Melt butter and add, along with rest of wet ingredients, to flour mixture..
3. Add chips and berries to mixture before completely mixed..
4. Ensure berries stay completely frozen before adding otherwise you'll get pink dough..
5. Do not over mix..
6. Press dough down into bowl firmly..
7. Quickly flip bowl onto lightly floured surface and press any crumbs into place..
8. Cut into eight wedges, like a pie..
9. Place separately on a cookie sheet covered in foil or wax baking paper and sprinkle LIBERALLY with sugar..
10. Bake at 425 for 20 min or until edges and tops start to brown..

Best enjoyed for breakfast or for afternoon snacks. If you are looking for an easy, inexpensive. Soft, tender, and bursting with flavor, these White Chocolate Raspberry Scones are sure to be a hit for breakfast or brunch! I just love baking with (and eating) fresh raspberries. These White Chocolate Raspberry Scones are totally inspired by the little vanilla scones that you buy at Starbucks and the recipe is adapted from the Vanilla Scone Recipe posted by my dear friend Dorothy at Crazy for Crust.