How to Make Yummy Not your mom's meatloaf

Not your mom's meatloaf. Meatloaf is a family favorite dish, but it can be very fattening. Chef Daniel Green and Chef Jill Davie rehab this dish to make it healthy while keeping it. In the mood for some tasty vegan comfort food?

Traeger's Not Your Mama's Meatloaf recipe put a whole new layer of flavor on an old classic. Transfer the meatloaf to a wire rack and place on the grill. The heat in this meat might actually scare your mother. You can have Not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Not your mom's meatloaf

1. It's 3 of carrots diced.
2. You need 1 pound of grass fed, organic lean ground beef.
3. It's 1 pound of organic lean ground turkey.
4. Prepare 1 can of low sodium diced or crushed tomatoes.
5. Prepare 1 of onion, diced.
6. You need 1 of bell pepper (green, red or yellow) diced.
7. You need 1 1/2 cups of whole oats.
8. Prepare 2 of eggs.
9. It's 1 teaspoon of sea salt.
10. It's 2 cups of cooked lentils.

This meatloaf might seem ordinary, but one bite will prove otherwise. This EXTRAordinary meatloaf is hot & savory. Meatloaf is a classic staple on American dinner tables. But when Thunder Bay Grille takes on the dish, it's anything but ordinary!

Not your mom's meatloaf instructions

1. Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients.
2. Preheat the oven to 350°.
3. Line a 13 x 9" baking dish with parchment paper Place another piece of parchment paper on the counter.
4. Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well.
5. When carrots are lightly steamed, drain and add to mixture.
6. Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves.
7. Place one loaf on baking dish, and cook for one hour.
8. Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day.

Joining us to cook up their Hickory Smoked Bison Meatloaf is Chef Mike Stigler Thanksgiving is right around the corne… This Sub Is Not For Smoking And Inhaling Any Plant Matter, Whatsoever. Any Inhalation Related Posts Will Be Deleted Immediately. Posting Rules No pictures of labels, prices, packages of raw meat. Pictures are great, but details are better. If you post an image please make your first comment the.