How to Cook Appetizing BROWNIE TIRAMISU (Without Alcohol)

BROWNIE TIRAMISU (Without Alcohol). An authentic tiramisu recipe with a twist for non alcoholic people. An tiramisu that is fluffy, rich, & irresistible. This is how do you make no raw egg tiramisu.

Tiramisu, the quintessential Sicilian dessert, and the ultimate party food. Although I'm (half) Sicilian, I didn't grow up with this dessert at family dinner tables. I'm not exactly sure why no one ever made it, but it took for me to travel to Italy and taste the real deal for the first time to be hooked, over and over again. You can have BROWNIE TIRAMISU (Without Alcohol) using 15 ingredients and 18 steps. Here is how you cook that.

Ingredients of BROWNIE TIRAMISU (Without Alcohol)

1. You need 3 nos of Eggs.
2. You need 80 gms of All purpose flour.
3. You need 180 gms of Dark Chocolate.
4. Prepare 1/2 tsp of Baking powder.
5. You need 125 gms of Brown sugar.
6. Prepare 125 gms of Butter.
7. It's 20 gms of Cocoa.
8. It's 10 gms of Coffee Instant powder.
9. Prepare 80 gms of Walnuts Roasted (Coarsely chopped).
10. You need 3 nos of Egg yolks.
11. It's 250 gms of cheese Mascarpone.
12. It's 150 ml of Heavy cream.
13. You need ¼ cup of espresso vanilla essence Strong + 1 tsp of.
14. You need ¼ cup of Sugar.
15. Prepare of Cocoa powder For dusting.

To assemble the tiramisu, alternate the cream and brownie, starting with the cream. Chill tiramisu in the fridge for an hour. To serve, dust with cocoa powder and/or espresso powder. Strawberry tiramisu tastes delicious and can be made without eggs and alcohol.

BROWNIE TIRAMISU (Without Alcohol) step by step

1. Preheat the oven at 170 degrees C..
2. Grease and line (parchment paper) the cake tin of 8x8 inch size..
3. In a bowl, sift together flour, cocoa and baking powder..
4. Melt together butter and chocolate in a double boiler (Heat quarter full of water in a deep pan, and place a heat proof bowl over the pan). Stir occasionally..
5. In a bowl, beat together egg and brown sugar till thick and creamy. Pour the chocolate mixture (just warm, not hot) in the egg mixture and mix well..
6. Gently mix the flour mixture and coffee to the chocolate egg mixture using a rubber spatula till well combined..
7. Fold the walnut in the mixture and pour it in the prepared tin..
8. Spread it evenly and bake it for 25-30mins or till done. The top of the brownie will have a thin shiny crust..
9. Cool it completely and then cut it in squares..
10. Transfer the brownies to a square glass baking dish..
11. Pour ¼ cup of strong espresso(with Vanilla essence) over the brownies and allow it to get soaked..
12. Combine 3 egg yolks and 1/4 cup sugar in a double boiler on a low heat..
13. Simmer for 10-12 mins, stirring continuously. Take it off the heat and whip the yolk till thick and creamy, this is called SABAYON (in French) or ZABAGLIONE (in italian).
14. Mix the mascarpone cheese to the whipped yolk (Sabayon) and beat till combined well..
15. Beat the cream in another bowl till it forms a stiff peak..
16. Gently but thoroughly fold the whipped cream in the Sabayon Mascarpone mixture..
17. Spread this mascarpone cream mixture evenly over the soaked brownies. Refrigerate it for 4-5 hours or overnight..
18. Before serving, dust the Tiramisu with cocoa powder, decorate the way you want and serve chilled..

This version combines fresh strawberries, cream cheese, and whipped cream and can be made in advance. Irresistible tiramisu recipe with espresso soaked ladyfingers layered with a light and airy filling made from mascarpone, egg yolks and cream. Tiramisu is an Italian dessert made with layers of coffee soaked ladyfingers (Italian biscuits with a dry spongelike texture) and cream. Tiramisu normally contains alcohol in the form of Marsala. This recipe does not use alcohol but is every bit as tasty as it's booze-filled counterpart.