Easiest Way to Prepare Yummy Pumpkin Chip Cookies

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The subtle pumpkin and cinnamon flavors pair nicely with chocolate chips. Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. You can cook Pumpkin Chip Cookies using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pumpkin Chip Cookies

1. Prepare 3/4 cup of Softened Butter.
2. You need 1 cup of Granulated Sugar.
3. It's 2 large of Eggs.
4. You need 1 tsp of Vanilla Extract.
5. It's 1 tbsp of Molasses.
6. It's 2 cup of Pumpkin Flax Granola.
7. You need 1 1/2 cup of All Purpose Flour.
8. You need 1/2 tsp of Baking Powder.
9. Prepare 1/2 tsp of Baking Soda.
10. You need 1 dash of Salt.
11. Prepare 1 tbsp of Ground Cinnamon.
12. You need 1/4 cup of Milk.
13. Prepare 1 cup of Semi Sweet Chocolate Chips.

Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well. In a large bowl using a hand mixer, cream together butter and sugars until light and fluffy. Then in a large mixing bowl, using either a stand mixer or hand mixer, cream together the butter and sugar.

Pumpkin Chip Cookies step by step

1. Preheat oven to 350°F Fahrenheit. Bake time 10-12 minutes depending on the size of your cookies. Mine were medium-large..
2. When I Bake...A Tablespoon is an actual large Table Spoon, and a cup is an actual 8-10oz Dining Glass..
3. In large bowl mix softened butter and sugar until well blended..
4. Beat 2 eggs until fluffy then add to mixture.
5. Add vanilla extract, molasses, baking powder, an baking soda to your mixture & blend well..
6. Add flour, salt, and cinnamon to mix and stir until well blended..
7. Add pumpkin flax granola and semi-sweet chips to mix then fold over until evenly blended with other ingredients..
8. Dough should be moist and sticky but not runny. If runny add more pumpkin flax granola. If too thick add more milk..
9. Place heaping tablespoons of dough onto a large greased (with butter) cookie sheet spaced about 2" or more apart depending on the size of your cookies. I fit about 6 cookies to a sheet since I prefer larger cookies..

Next, add in the eggs, pumpkin, and vanilla extract and mix it all together well. These chocolate chip pumpkin cookies are so soft, moist and have the perfect light and fluffy texture. They are full of fresh pumpkin flavor and loaded with sweet chocolate chips. They will definitely become your new favorite pumpkin recipe! This pumpkin chocolate chip cookie dough is a little sticky.