Baked Salmon. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Natural Wild Caught Salmon, Delivered To Your Door. Salmon Baked in Foil Try Giada De Laurentiis' Salmon Baked in Foil recipe from Everyday Italian on Food Network.
This baked salmon with lemon is well complemented by rice or a green vegetable and a tossed salad. —Emily Chaney, Penobscot, Maine If you think people will be hungry, aim for about ½ pound per person, keeping in mind that salmon can be surprisingly filling. Also remember that how big the meat is will affect the baking time. Place salmon fillets in a medium glass baking dish, and cover with the marinade. You can have Baked Salmon using 5 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Baked Salmon
- You need 2 pieces of salmon.
- Prepare 1 of lemon(sliced).
- Prepare of Kosher salt.
- You need of Course black pepper.
- You need of Mini bell peppers.
Place fillets in aluminum foil, cover with marinade, and seal. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. To bake salmon in the oven, simply: Bring the salmon to room temperature.
Baked Salmon instructions
- Season salmon then, add sliced lemons and, bell peppers place on oven rack, set cook temp and, cook time and cook..
This will help with even cooking. Measure the thickness of your salmon once you have it on your pan. When working with good quality salmon, we tend to check for doneness with a fork rather than a thermometer. It's a great source of protein, potassium, and selenium, a mineral that protects bone health, improves thyroid function, and reduces the risk of cancer. BAKED SALMON Garlic butter smothered salmon is a given.
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