Miso Glazed Salmon. This recipe of salmon fillets with a miso glaze couldn't be easier. The strong flavor of the salmon holds up beautifully with the sweet and salty miso glaze. To make, you just mix miso.
All products linked here have been independently selected by our editors. We may earn a commission on purchases. This post may contain affiliate links. You can cook Miso Glazed Salmon using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Miso Glazed Salmon
- It's 1 1/3 lb of Salmon filet.
- You need 1/2 cup of Miso paste.
- It's 3 tbsp of Brown sugar.
- You need 1 of Lemon juice.
- It's 1/3 cup of Water.
- You need 1 1/2 tbsp of Minced garlic.
Marinated in a sweet and savory miso sauce, this Miso Salmon recipe makes a delicious weeknight. Most recipes for miso-glazed fish are for salmon, because fatty fish are well suited for this preparation and salmon is particularly delicious. Nobu Matsuhisa is known for his miso-marinated black cod. Brush each salmon fillet with miso glaze.
Miso Glazed Salmon step by step
- Mix all ingredients together, adding lemon juice to taste and water to make the consistency of a bbq sauce.
- Cover salmon in sauce.
- Place salmon on lightly greased baking sheet. Broil on high for 7 minutes or until salmon is cooked to taste..
Place skillet under the preheated broiler and cook until the salmon is just cooked through and. The sweet-savory miso glaze on this salmon not only adds an earthy richness to the fish. It also gives the salmon a delicious caramelized crust on the. In this episode of "What's Cooking?" Michael travels to San Rafael, California where Allrecipes home cook, Michelle, teaches us how to make Miso-Glazed. This Honey Miso Glazed Salmon is tender, flaky, light and bursting with flavor!
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