How to Make Perfect Fried Chicken Sweet N' Sour Sauce with Tartar

Fried Chicken Sweet N' Sour Sauce with Tartar. When frying, make sure to add enough oil so that it comes up to half of the height of the chicken I personally like tartar sauce, but eat with whatever sauce you prefer. Coat with Plain Flour, then Egg. Place the hot fried chicken pieces into the Sweet & Sour Sauce and marinate for a couple of minutes.

Pour tartar sauce beside the deep-fried chicken. Drain the fried chicken (or pork) and set aside, or place a cover over them to keep them warm. Sauce: Melt the margarine in a frying pan, and add the onion, green pepper and sliced carrots. You can have Fried Chicken Sweet N' Sour Sauce with Tartar using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Chicken Sweet N' Sour Sauce with Tartar

1. You need 2 of Chicken thigh meat.
2. It's 1 tbsp of each Seasoning (sake, soy sauce).
3. You need 1 of egg, katakuriko (as needed) Breading (egg, katakuriko.
4. Prepare 3 tbsp of ○Sweet vinegar 「Soy sauce.
5. It's 2 tbsp of Sugar.
6. It's 1 tbsp of Vinegar.
7. You need 1 tbsp of water.
8. You need 1 dash of Sesame oil (or rayu).
9. You need 1 of grated, 1 tablespoon combined garlic, ginger」.
10. It's 1 of ○Tartar Sauce.

I often add other peppers or snow peas as well. Once the veggies are cooked stir in the rest of the ingredients EXCEPT the pineapple. Sprinkle chicken with salt and pepper. Place flour in a wide shallow dish.

Fried Chicken Sweet N' Sour Sauce with Tartar step by step

1. Preparation 1: Make the tartar sauce. 2. Mix the sweet n' sour sauce together..
2. Preparation 3: Cut notches into the chicken, and remove the tendons. Pierce the skin with a fork. This tenderizes the meat..
3. Season with sake and soy sauce, and let sit for a while if you have the time. Rub the chicken thoroughly until no more juices come out..
4. Lightly coat the chicken from Step 2 in katakuriko, dip in lots of whisked egg, and fry thoroughly in 180℃ oil. If you fry them in a frying pan filled 70-80% full, then you can cut down on the oil..
5. Marinate the fried chicken in the sweet n' sour sauce, serve on plates, top with lots of tartar sauce, and it is done..

Dredge chicken in flour, shake off excess. Add chicken pieces, and stir until chicken is well coated. Battered and fried chicken pieces are simmered in a delicious sweet and sour sauce with bell peppers, green onions and pineapple. Easy to make and thoroughly delicious! Originating in China and popular throughout many parts of the world, sweet and sour chicken is a classic.