Easiest Way to Cook Yummy Sourdough pizza dough

Sourdough pizza dough. This video will show you have to make sourdough pizza dough and highlight the differences between baking pizza in a wood fired oven and a home oven. Master the art of making sourdough pizza dough using our comprehensive guide, complete with instructions of how to cook awesome pizza in your Ooni pizza oven! To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to.

Add to that cooking the pizza in a wood-fired oven and you'll be. The Sourdough Surprises project this month was pizza, so I took the opportunity to make a sourdough version of the dough. sourdough Neapolitan-style pizza heading into the oven. Sourdough Pizza Crust Dough. this link is to an external site that may or may not meet accessibility guidelines. You can have Sourdough pizza dough using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sourdough pizza dough

1. It's 500 g of bread flour.
2. You need 300 g of water.
3. It's 200 g of sourdough starter.
4. You need 10 g of salt.
5. It's 1 tbsp of olive oil.

A wet sourdough works amazing with pizza, especially if it's retarted at least one night. If the dough is too wet I sometimes. This sourdough pizza dough recipe is very hands off but requires patience. It needs it to be made a day or two ahead of time as it is better with at least one night in the fridge.

Sourdough pizza dough instructions

1. Mix the flour, water and olive oil, cover and leave for 30 mins..
2. Add the sourdough starter and salt and knead for 12-15 mins..
3. Cover bowl with cloth and leave to proof for 5 hours..
4. Divide into 3 on a floured surface. Roughly 325g each. Shape each into a ball..
5. Put on a tray, cover with cloth and refrigerate up to 3 or 4 days. It is ready to bake at any time.
6. 20 mins before baking while the oven is heating up, take out of fridge, onto floured surface and shape into pizza shape disired, either with rolling pin or by hand..
7. Cook the pizza, once topped, on the highest temperature for 7-9 mins either on a pizza stone or baking sheet. Use parchment paper..

While making pizza crust with sourdough starter might take a little extra care, it's worth your time. The sourdough brings a robust tanginess to the dough, which pairs well with a host of toppings. Mix ingredients, working in the flour until you have a soft dough. If the dough gets too dry, add some. Sourdough pizza dough with whole wheat.