How to Prepare Appetizing Brad's bacon wrapped beer battered Ling cod

Brad's bacon wrapped beer battered Ling cod. The thin batter gives the bacon a chance to cook. The beer batter inthis recipe is also great for battering and frying Shrimp, Oysters, Chicken Tenders, etc. Dip cod into the batter and allow any excess batter to drip.

Dip cod into beer batter and dredge cod into panko mixture. Place fillets onto greased baking sheet; lightly spray fillets with cooking spray. Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) instructions. You can cook Brad's bacon wrapped beer battered Ling cod using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brad's bacon wrapped beer battered Ling cod

1. You need 2 lbs of cod filets. Portioned.
2. Prepare of Thin strips of bacon.
3. It's of For the batter.
4. It's 1 1/2 cups of flour.
5. Prepare 1/2 cup of cornmeal.
6. You need 1 tbs of baking powder.
7. You need 1 tsp of garlic powder.
8. Prepare 1 tsp of granulated chicken bouillon.
9. Prepare 1/2 tsp of each, dry mustard, white pepper, smoked paprika.
10. You need 12 Oz of beer. Lager or pilsner.
11. You need of Other ingredients.
12. You need of Oil for deep frying.
13. It's of Tooth picks.
14. It's of Tartar sauce.

Best Fish for Beer Batter Fish and Chips. To prepare the beer batter fish and chips you can start with any type of white, low-fat fish including lingcod, halibut, rockfish, and many other kinds of fish. If the fish is frozen thaw it out by placing the freezer bags in luke-warm water. Mix all ingredients together in bowl.

Brad's bacon wrapped beer battered Ling cod instructions

1. Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes..
2. Heat oil in fryer to 360 degrees..
3. Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated..
4. Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick..
5. Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once..
6. Drain on paper towels. Serve with tartar sauce. Enjoy.
7. Don't forget to remove the toothpick..

Therefore, you can make any amount of batter. French fries traditionally accompany deep-fried cod, often on the menu as fish and chips. But you could mix things up a bit by serving french-fried sweet potatoes, a baked sweet potato or mashed potatoes instead. Or, create an Asian-inspired menu and serve soba or udon noodles with peanut sauce or a soy-ginger-sesame sauce. Season the cod all over lightly with salt and pepper.