How to Prepare Appetizing Maple Salmon with Mushroom rice

Maple Salmon with Mushroom rice. My husband and I eat a lot of salmon and this recipe is a keeper. I made it in the oven and we had Mushroom Rice with it - great combo. The Rice Bowl is the epitome of Asian comfort food and this recipe takes Canadian and Japanese flavours and puts them together in this beautiful marriage of..

Braised Mushrooms with Herbs and Blue Cheese. Pat the salmon fillets dry with paper towels; season with salt and pepper on both sides. Add the rice, peas, salmon, eggs, soy sesame and lemon juice and gently stir to mix. You can cook Maple Salmon with Mushroom rice using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Maple Salmon with Mushroom rice

1. It's 2 tbsp of maple syrup.
2. It's 2 tbsp of soy sauce.
3. Prepare 2 of salmon fillets.
4. Prepare 1 cup of chicken broth.
5. You need 1/2 cup of sliced mushrooms.
6. Prepare 1/8 tsp of pepper.
7. Prepare 1 tbsp of garlic powder.
8. You need 1 of rice or couscous.

Heat until piping hot before serving. Thyme Salmon with Maple Cayenne Brussels Sprouts and Flavored Rice is a great mid-week meal. While the Brussels are still cooking, start the rice. Halve the mushroom caps (or quarter them if they are large) by stacking them and cutting them in batches.

Maple Salmon with Mushroom rice instructions

1. Line baking pan with foil and coat with cooking spray.
2. In small bowl, combine syrup, soy sauce, and garlic..
3. Place fillets skin down in pan.
4. Brush half of mixture over salmon..
5. Broil 6 in from heat for 7 min..
6. Brush remaining mixture over salmon.
7. Broil 6-8 min until fish flakes easy with fork..
8. Meanwhile in saucepan, bring broth, mushrooms, and pepper to boil..
9. Reduce heat. Cover and simmer 5-6 min or until mushrooms are tender..
10. Stir in rice..

This was soooo simple and sooooo good. It now ties with my other favorite salmon recipe and is such a no-brainer. Featuring a lifestyle that's a little bit healthy with a whole lot of clean eating, we've been smitten with. Grill the salmon: Grill both sides of the salmon, until cooked through or to your preference - I Salmon already has a beautiful color to begin with - so serving it along side a salad, or serving of vegetables with a portion of rice. It was delicious and the aroma drew everyone to the kitchen!