How to Prepare Perfect Sausage Stuffed Banana Peppers

Sausage Stuffed Banana Peppers. Clean peppers by carefull slicing a T into pepper being careful not to cut the cap off. slice down the length of pepper but leave enough at the bottom so that pepper is not cut to the very end. This is an awesome recipe for banana peppers stuffed with an Italian sausage mixture and baked in a delicious tomato sauce. We get requests to make them for the guys my husband works with all the time.

In a separate bowl, add the sausages, onion, green and hot pepper tops, spices, ¾ cup of. Great for summer time can be cooked on the grill on a throwaway aluminum pan ENJOY! These Sweet Sausage Keto Stuffed Banana Peppers are grain free, simple to make, and full of flavor. You can have Sausage Stuffed Banana Peppers using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sausage Stuffed Banana Peppers

1. You need 8 of Banana Peppers (Depending on size).
2. It's 1 lb of Ground Hot or Sweet Italian Sausage.
3. You need 1 cup of Ritz Crackers, Crushed.
4. It's 1/2 cup of Grated Parmesan Cheese.
5. Prepare 1 tbsp of Garlic, Minced.
6. You need 1/8 tsp of Black Pepper.
7. Prepare 2 tbsp of Butter, melted.
8. Prepare 1/2 cup of Extra-Virgin Olive Oil.
9. Prepare 1 of Tomato Sauce (Your Choice).
10. You need 1 of Garlic Powder (To Finish).

Stuffed with sautéed buttery onions, herbs de Provence seasoned sausage, and topped with marinara and hot bubbling mozzarella, this is sure to become a favorite. Here's the recipe! · My Hot Sausage Stuffed Banana Peppers are juicy and tender with the perfect kick of spice. When you need dinner on the table quickly having frozen dinners in your freezer can really help make the dinner process go much smoother. Stuffed banana peppers are a nice twist to the stuffed green peppers or eggplant.

Sausage Stuffed Banana Peppers instructions

1. Wash your peppers and slice a slit from the top of the pepper to the bottom. Don't cut of the top or bottom of pepper! Remove the seeds..
2. Brown sausage with galic and black pepper..
3. Crush crackers into fine crumbs. I use a large freezer bag and a rolling pin. Add Parmesan cheese and mix well..
4. When sausage is cooked, drain and mix with cracker mixture. Add melted butter until JUST MOIST!.
5. Preheat oven to 375°F. Pour olive oil, coating evenly, the bottom of your baking dish. Stuff the peppers and place them in your baking dish. Drizzle with a little more olive oil and a sprinkle of garlic powder..
6. Bake for approximately 30 minutes or until peppers are nice and tender..
7. Spoon heated tomato sauce over peppers and top with Parmesan cheese. Enjoy! Serve with your favorite pasta or as a delicious appetizer..

Rather small, banana peppers are great served as an appetizer stuffed with sausage or as a side dish Knowing how to freeze and store stuffed banana peppers and sausage is essential to maintaining freshness. If you like stuffed banana peppers you will love this sausage & peppers soup! It's so easy to make and VERY flavorful. A tasty, warming low carb and Paleo soup. Arrange empty peppers standing up in prepared casserole dish.