How to Cook Delicious Italian Stuffed Peppers

Italian Stuffed Peppers. Find Deals on Italian Stuffed Peppers in Vegetables on Amazon. Stuffed peppers take on an Italian feel with the help of Classico® Fresh Tomato & Basil Sauce, Italian sausage, Parmesan cheese, and Italian seasonings. It's comfort food kicked up a notch--and gluten free!

Heat oil in a large heavy skillet over low heat. Saute onion until translucent, then stir in garlic. Add anchovies, olives, olive oil, black pepper and red pepper. You can have Italian Stuffed Peppers using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Italian Stuffed Peppers

1. It's 4-5 of bell peppers.
2. It's 1 lb of ground beef.
3. Prepare 15 oz of ricotta cheese.
4. It's 2 cup of shredded mozzarella cheese.
5. Prepare 1 jar of spaghetti sauce.

Italian Stuffed Peppers Stuff bell peppers with a flavorful mixture of ground beef, rice, onions and Italian seasonings. Place stuffed peppers upright in baking dish. Healthy and satisfying Italian stuffed peppers with sausage and rice mix topped with melted cheese. This dish is hearty family dish and can also be served for guests.

Italian Stuffed Peppers step by step

1. Cut off top off peppers and hollow them out.
2. Preheat oven to 400 degrees.
3. Brown ground beef and drain.
4. Mix 1 cup mozzarella, ricotta, ground beef and half jar of spaghetti sauce. Add onions, mushrooms or any other ingredients..
5. Stuff peppers with mixture. Top with remaining sauce.
6. Bake for 40 minutes, top with remaining cheese and bake until melted..

Italian Stuffed Peppers I have a fresh twist on a house favorite today: Italian Stuffed Peppers. Sweet bell peppers stuffed with a savory blend of ground chicken or turkey, Italian herbs and cheeses, and the whole grain of your choice, each stuffed pepper is its own tidy and complete healthy dinner package. These Italian Stuffed Peppers are the perfect family meal. They are wholesome and delicious and give you a whole meal in one dish. These stuffed peppers leave out the grains and replace them with tons of veggies to keep the dish light, moist and delicious.