Recipe: Appetizing Homemade Pizza Dough

Homemade Pizza Dough. I made using only half of the measurements for two adults. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. Homemade pizza dough is easier thank you think.

The dough itself requires few ingredients and just a little bit of rising and rest time. My all-time favorite homemade pizza dough recipe, this recipe has been tried and tested week after week, making the best homemade pizza. You will prefer making this homemade pizza dough over using store-bought any day. You can have Homemade Pizza Dough using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Homemade Pizza Dough

1. It's of Yeast Ingredients.
2. It's 12 oz of Warm Water.
3. It's 2 tsp of Yeast.
4. Prepare 1 tsp of Sugar.
5. You need 2 Tb of Extra Virgin Olive Oil.
6. Prepare of Dry Ingredients.
7. You need 4 cup of Flour.
8. It's 2 tsp of Salt.
9. You need 2 tsp of Sugar.
10. You need 1 Tb of Italiano or Herb Seasonings.

Flour: When making pizza dough, I prefer unbleached flour. I don't always have unbleached flour on hand, though. Shaping rectangle pizza for a sheet pan is very, very easy once you get This is the best homemade pizza recipe with premade dough. See how to make homemade pizza.

Homemade Pizza Dough step by step

1. Add the yeast ingredients except for the Extra Virgin Olive Oil together in a 2-cup measure. Stir and let rise for 10 minutes..
2. In a separate bowl, stir together the dry ingredients..
3. Once risen, add the Oil to the yeast ingredients..
4. Add the yeast ingredients to the dry ingredients..
5. Stir and knead the ingredients together for a few minutes until it forms a dough ball..
6. Cover the dough ball with a damp towel and place in a warm space to rise for 20 minutes..
7. Knead the dough for 3 or 4 minutes. Cover and let rise in a warm space for 1 hour..
8. Separate the dough into 3 portions. Each will make their own 12 inch pizza. Shape onto pizza pans..
9. Add preferred toppings to pizza dough..
10. Bake the pizzas at 550°F (no that isn't a typo) for 15 minutes or until dough has browned..
11. Remove from oven, let cool for 5 or so minutes and serve!.

I'm excited to share my favorite homemade pizza dough recipe with you today! Up your pizza game with this recipe for homemade pizza dough. If you love a pizza with ballooned and blistered edges and a crisp but pliable crusts, this is the pizza dough recipe you'll come back to. This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness. Combine water yeast mixture with flour, salt, and olive oil and knead using a hand mixer with dough hooks until a soft, smooth dough forms.