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Easiest Way to Prepare Perfect KETO - Philly Cheesesteak Stuffed Pepper and French Fries

KETO - Philly Cheesesteak Stuffed Pepper and French Fries. The bell peppers are stuffed with a buttery steak and onion filling and topped with melty cheese. The bell peppers are the perfect vessel to carry each perfectly meaty/cheesy bite. If you are a Philadelphian or Cheese Steak purist, feel free to replace the provolone with your beloved Cheez Whiz.

KETO - Philly Cheesesteak Stuffed Pepper and French Fries Heat a large skillet to high heat. Spray with cooking spray and place seasoned top sirloin in pan. Instead of stuffing green peppers for the Keto Philly Cheesesteak Stuffed Peppers, try the following tasty subs I use ribeye for my Keto Philly Cheesesteak Stuffed Peppers. You can cook KETO - Philly Cheesesteak Stuffed Pepper and French Fries using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of KETO - Philly Cheesesteak Stuffed Pepper and French Fries

  1. It's 1 lb of Rare Roast Beef, shaved.
  2. Prepare 2 of medium Yellow Peppers.
  3. Prepare 2 of medium Red Peppers.
  4. Prepare 1/3 cup of chopped White Onion.
  5. It's 1/2 cup of chopped Mushroom of choice.
  6. Prepare 15 slices of Provolone Cheese.
  7. Prepare 1 can of Easy Wiz Cheese.
  8. You need 1 tbsp of Hot Giardiniera.
  9. It's 1 tbsp of Olive Oil.
  10. You need of KETO French Fries.
  11. It's 1 of medium Celery Root (Celeriac).
  12. You need 1 tsp. of Curry Powder.
  13. It's 1 tbsp of Garlic Powder.
  14. Prepare of Everything But the Bagel Seasoning.

It always turns out tender and you can't beat the taste! Depending on your budget and personal favorites as far as beef is. Our Keto Philly Cheesesteak Stuffed Peppers are a delicious keto dinner option. The peppers are stuffed with a steak and onion filling and topped with melty.

KETO - Philly Cheesesteak Stuffed Pepper and French Fries instructions

  1. Preheat oven to 350..
  2. Cut peppers in half vertically, clean out insides and place 6 halves (3 red, 3 yellow) in a baking dish. Save the other halves to julienne..
  3. Bake Peppers for 20 min.
  4. In a pan heat Olive Oil add Onions and julienned Red & Yellow Peppers and let sear..
  5. Peel and cut Celery Root into fries and place in cold water mixed with Curry Powder and Garlic Powder..
  6. Put fries on a pan, sprinkle Everything But the Bagel seasoning liberally and bake for 40 min, flipping half way.
  7. Take peppers out and line inside with Provolone, Roast Beef, Easy Cheese, Mushrooms, Onions & Peppers. Top with another layer of Easy Cheese. Then layer Provolone over the top.
  8. Bake for 30 minutes..
  9. Garnish with the Hot Giardiniera... and Enjoy!.

These cheesy stuffed peppers with seasoned flank steak will make it into your keto dinner rotation for sure! Tip: If your cheese starts getting too brown, cover pan with non-stick foil. This recipe for Grain-Free Philly Cheesesteak Stuffed Peppers turned out AWESOME. And if you don't eat the shell they are ONE CARB EACH. I love meals that can be prepared in advance, and these Keto Philly Cheesesteak Stuffed Peppers are a perfect dish to make ahead to portion out for.

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