Recipe: Appetizing Keto Granola

Keto Granola. This homemade keto granola recipe has everything you want in a breakfast cereal - it's crunchy, perfectly sweetened, and totally delicious! Honestly, it's one of the best keto breakfast recipes out there. You can eat it on its own, toss it in some low carb yogurt, or even combine it with milk and eat it as keto granola cereal.

FOR THE PEANUT BUTTER KETO GRANOLA: In a large bowl, combine the almonds, pecans, peanuts, seeds, coconut, sweetener, cinnamon & salt. In a separate bowl, whisk together the melted coconut oil, peanut butter, egg white & vanilla extract. Pour over nut/seed/coconut mixture and stir until moistened & combined. You can cook Keto Granola using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Keto Granola

1. Prepare of Dry ingredients.
2. Prepare 1 cup of walnuts (Chopped).
3. Prepare 1/2 cup of pecans (Chopped).
4. It's 1 cup of un-sweetened coconut (shredded).
5. You need 1/2 cup of sunflower seeds.
6. Prepare 1/4 cup of flax seeds.
7. You need 1/2 cup of ground flax meal.
8. It's 1/4 cup of chia seeds.
9. It's 5 Tbs of Granulated monk fruit Sweetner.
10. Prepare 1 tsp of cinnamon.
11. It's of Wet ingredients.
12. Prepare 1/4 cup of butter (melted).
13. You need 1 of egg white.
14. You need 1 tsp of vanilla.

Keto Granola is just perfect with a little almond milk when you're craving crunchy cereal. Keto Granola won't taste exactly like granola from the store, but it will taste fabulous, and fill you up! Pour egg white over the nuts and mix to coat nuts evenly. This keto granola recipe will quickly become a favourite.

Keto Granola instructions

1. Pre heat oven to 350 degrees.
2. In a large bowl, mix together dry ingredients (Nuts, Seeds, flax meal, sweetener, cinnamon..
3. Combine wet ingredients in separate bowl (melted butter slightly cooled, egg white, vanilla.).
4. Pour wet ingredients into dry and combine..
5. Pour mixture onto parchment lined baking sheet and press down..
6. Optional* Sprinkle 1/4-1/2 tsp pink Himalayan salt on top prior to baking.
7. Bake for 20-25 mins until slightly browned..
8. It will come out soft like a cookie, allow to fully cool (it will harden) break into desired size chunks..

It is a crunchy and sweet granola that is made even more delicious with the maple flavour and the cinnamon. We love a crunchy keto granola and this is the best low carb granola recipe we have tried. This is a really good Low Carb Granola made from wholesome seeds and nuts. It's completely sugar-free and perfect for a gluten-free or ketogenic diet. I remember my mother baking large sheet pans of granola for my father to enjoy for breakfast or as a snack to fuel him on long bike rides.