Easy Stuffed Peppers. Search for Easy Stuffed Peppers Recipes. Browse Kraft® Official Site For Tasty, Easy Appetizer Recipes, Try Today! Cut thin slice from stem end of each bell pepper to remove top of pepper.
Cut the tops off of the peppers, and remove the veins and seeds. Fill each pepper with the ground beef mixture and pour in some of the chicken broth. Place into the cups of a muffin tin, and replace the tops. You can cook Easy Stuffed Peppers using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy Stuffed Peppers
- It's 2 of green peppers.
- Prepare 2 cup of box rice (any flavor).
- You need 1/2 lb of ground hamburg.
- It's 1 cup of pasta sauce.
- You need 1 cup of shredded cheese.
Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. Directions Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water.
Easy Stuffed Peppers instructions
- prepare peppers.
- cook hamburg in skillet until brown and add seasoning.
- add cooked rice to simmering hamburg and mix at low heat. add approx. 2 tbsp. of vegetable oil.
- once mixture is cooked, fill peppers nearly to the top and drape with pasta sauce, followed by a handful of shredded cheese..
- preheat oven to 425. place peppers on cookie sheet and into the oven for approx. 20 minutes or until cheese begins to brown..
- enjoy!.
For the Slow Cooker: To make these stuffed peppers in a Crock Pot, skip the step of pre-baking the peppers. This simple dish combines ground beef, white rice, and peppers to make a mouthwatering meal. Making stuffed peppers is easy and is a quick weeknight dinner idea. If you would have asked me to try stuffed peppers when I was a kid, I would have turned up my nose at you. But, as I've gotten older, I've expanded my horizons to try new foods.
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