Recipe: Perfect Gluten-Free Black Bean + Turkey Meatloaf

Gluten-Free Black Bean + Turkey Meatloaf. Find & Share Your Favorite Dishes! In a food processor or blender, blend black beans until they become a thick, somewhat chunky paste; do not process until they're smooth and pudding-like. With this application you will not run out of ideas for food processing in the kitchen to be processed into a variety of delicious and healthy Meatloaf.

You can certainly use gluten-free bread or gluten-free breadcrumbs/crushed crackers in this meatloaf. However, the wholesome aspect of this meatloaf comes from Bakery on Main's Organic Creamy Hot Breakfast. You could also put gluten-free oatmeal in a food processor or blender and use that instead of this creamy hot breakfast. You can cook Gluten-Free Black Bean + Turkey Meatloaf using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gluten-Free Black Bean + Turkey Meatloaf

1. You need 1-1/2 lbs of Ground Turkey *Can substitute ground beef.
2. You need 1 Can of Drained Black Beans.
3. You need 1 Can of Drained Corn kernels.
4. You need 2 Tsp of Minced Garlic.
5. Prepare 3/4 Cup of Rolled Oats.
6. You need 1 of Large Chopped Red or White Onion.
7. It's 2 of Eggs.
8. Prepare 1/4 Cup of Gluten Free Barbecue Sauce.
9. Prepare 1/2 Tsp of Black Pepper.
10. It's 1 Tsp of Salt.

Mash black beans in a large bowl. Mix crackers, Cheddar cheese, bell peppers, corn, onion, jalapeno pepper, egg white, taco seasoning, and Ranch seasoning into black beans until evenly mixed. Spoon mixture into the prepared baking dish; form into a loaf. This no-fuss, gluten-free meatloaf recipe makes a big loaf, which usually means meatloaf leftovers.

Gluten-Free Black Bean + Turkey Meatloaf step by step

1. Pre-heat oven to 400° Line a glass casserole or bread pan with aluminum foil and lightly grease (I like Pam Olive Oil spray).
2. Combine corn, black beans, onion, garlic, oats, salt, and pepper in large bowl. Stir well..
3. Next, add 2 raw eggs, the binder, and stir well..
4. Finally, take your rings off, your getting your hands dirty! Add the raw meat and BBQ sauce to the mixing bowl. Use your clean hands to toss, squeeze and blend the mixture, thoroughly so that all the veggies are evenly spread throughout the meat..
5. Place in your pan and spread mixture evenly..
6. Bake for 40-45 minutes, till the center is cooked well..
7. Pull out, let sit for 5 minutes. Cut in 1/2 slices and serve. Enjoy!.

This gluten-free & paleo-friendly meatloaf is just that. Instead of your usual breadcrumbs, crackers, etc.…this recipe uses wholesome, healthy ingredients! It's vegan, gluten free, and SO filling. A savory bean-based take on the traditional meatloaf. This dish comes together with black beans, oatmeal, and a medley of spices.