Recipe: Tasty English Shepherd's Pie

English Shepherd's Pie. Drain, let cool and remove skins. Spur cream is optional but does add flavor to the potatoes. Shepherd's pie is a traditional British dish, made from lamb or mutton and mashed potatoes that is similar to French hachis parmentier.

It's fairly easy and comes out amazing. English shepherd's pie looks good, in Quebec we top a layer of minced meat, a layer of kerneled corn and a layer of mashed potatoes, this is the basic but there is many variations. A common casserole that originated in the UK, a shepherd's pie is that all-in-one meal that includes richly seasoned beef, vegetables, and a lovely light mashed potato topping. You can have English Shepherd's Pie using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of English Shepherd's Pie

1. You need of The Filling:.
2. You need 1 1/2 lb of Ground Lamb or Beef (1 1/2 pounds).
3. Prepare 2 tbsp of Olive Oil.
4. Prepare 1 large of Carrot (grated).
5. Prepare 1 large of Onion (grated).
6. It's 1 tsp of Fresh Rosemary.
7. Prepare 1 tsp of Fresh Thyme.
8. You need 4 clove of Garlic (crushed).
9. You need 1 pinch of Salt.
10. Prepare 1 pinch of Pepper.
11. Prepare 3 tbsp of Worcestershire Sauce.
12. It's 1 can of Tomato Puree or Paste (small).
13. Prepare 1/4 cup of Chicken Stock.
14. You need of The Mash:.
15. You need 1 1/2 lb of Golden Potatoes (1 1/2 pounds).
16. It's 1/4 cup of Heavy Cream.
17. Prepare 3 1/2 tbsp of Butter.
18. It's 1 pinch of Salt.
19. Prepare 1 pinch of Pepper.
20. You need 2 of Egg Yolks.
21. You need 1/4 cup of Parmesan Cheese.

Some have cheese, others include diced potatoes, and still, some have a variety of meats, but this is the one and only classic that my family begs me to make. This is how to make a real English shepherds pie, made with lamb. If made with beef, it would be known as cottage pie. Firstly, heat the olive oil in a pan, add the onion, garlic and carrot and cook until soft.

English Shepherd's Pie step by step

1. Preheat the oven at 180º.
2. Peel and slice your potatoes evenly, then place in a sauce pan of boiling water. Add some salt and set a timer for 15mins. In this time you can start on your filling..
3. In a seperate large pan, pour in the Olive Oil and once heated add your meat and stir vigorously for a few minutes until it's nice and brown and broken into very small pieces..
4. Add the Rosemary, Thyme, Garlic, Salt and Pepper, then stir some more. Quickly add your Carrots and Onion and stir a little longer so everything is to a minced consistency..
5. Stir in the Worcestershire Sauce then add the Tomato Puree and stir for few minutes. Pour in the Chicken Stock and cook for 3 more minutes. By this time your potatoes should be ready..
6. Take your potatoes out and strain the water off. Put the potatoes into a medium mixing bowl and mash the potatoes with all the mash ingredients..
7. Scoop the meat mixture into a deep casserole or other oven proof dish and then spoon the mash over the top. Spread the mash over using the bottom of the spoon and sprinkle a generous portion of Parmesan Cheese over the top. Poke the top with a fork several times then stick it in the oven for 18-20 minutes to brown the potatoes and set the pie..

Add minced lamb and stock cube, then cook until the mince is brown and shows a crumbly texture. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. In the States, people use ground beef, which is what we call.