Recipe: Yummy All-the-Stops Tiramisu

All-the-Stops Tiramisu. This tiramisu is not for the faint of heart. Strong coffee, amaretto, and raw eggs make this a bold decision for dessert. If you're looking for something safe to take to a party, try something else.

The recipe in the cookbook was an ultra decadent traditional tiramisu made with mascarpone and marsala wine. This is not a cheap dessert, this is a "pull out all the stops I want to impress the guests" dessert. Don't be tempted to replace the mascarpone with cream cheese. You can have All-the-Stops Tiramisu using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of All-the-Stops Tiramisu

1. Prepare 6 of egg whites.
2. It's 3 Tablespoons of sugar.
3. Prepare 6 of egg yolks.
4. It's 3 Tablespoons of sugar.
5. Prepare 16 Ounces of cheese mascarpone.
6. You need 3 Tablespoons of amaretto.
7. It's 15 of Ladyfingers (biscotti savoiardi).
8. You need 1 Cup of espresso coffee or strong.
9. Prepare of Cocoa powder.

You won't be saving anything and the loss of flavor and texture will. Since this is a re-cake, I tried to make it differently from the tiramisu I made before. This time, I used Italian Sponge Cake from scratch and pulled out all the stops by generously adding Kahlua and Marsala wine for the much needed "pick me up". First, the Italian sponge cake must be made,.

All-the-Stops Tiramisu step by step

1. In a large bowl, whip together the egg whites and first 3 Tbs of sugar until you get stiff peaks..
2. In a separate bowl, whisk together egg yolks and second 3 Tbs of sugar until the egg yolks are frothy and a light yellow color. Add the mascarpone cheese..
3. Mix the two egg mixtures together and add the amaretto, mixing until it is incorporated well..
4. Procure serving container. Individually dip the ladyfingers in the espresso/strong coffee and place to line the bottom of the container..
5. Place a layer of the egg mixture on top of the completed ladyfinger layer. (If you have additional ladyfingers, only place a thin section and then re-layer with additional ladyfingers). Place the remaining egg mixture on top..
6. Cover with plastic wrap and place in the refrigerator and let chill 6-8 hours (or overnight, if you have more time)..
7. Immediately before serving, dust the top with cocoa powder. Enjoy!.

Every year, I pull out all the stops in dessert land. I definitely attempt to keep some items traditional like your standard apple pies and pound cakes as part of our holiday meals. At the same time, I love a good Southern inspired twist that creates ohhs and ahhs just the same. That's where this Sweet Potato Pie Tiramisu recipe comes in. Q: A suggestion for those who do not like to use store-bought ladyfingers for tiramisu: Use a recipe for madeleines and make two thin layer cakes out of the batter. (Each cake should be about⅓.