Recipe: Yummy Chocolate Fudge Brownies

Chocolate Fudge Brownies. In a small saucepan, melt butter and chocolate over low heat. In a large bowl, beat eggs, sugar, vanilla and salt until blended. Remove from heat, and stir the sugar into the chocolate.

Tips from our Bakers Chop the chocolate into chunks. This is one of our long-time favorite fudge brownie recipes. It's an easy one-bowl recipe; no melting chocolate, no combining wet and dry ingredients separately, simply stir everything together. You can have Chocolate Fudge Brownies using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chocolate Fudge Brownies

1. Prepare 8 ounces of butter.
2. It's 4 ounces of baking chocolate.
3. Prepare 6 of each eggs.
4. Prepare 2 teaspoons of salt.
5. You need 2 1/2 cups of sugar.
6. It's 1 tablespoon of vanilla.
7. It's 1 1/2 cups of flour.
8. Prepare 1/2 cup of walnuts-- chopped (optional).

And it makes a reliably delicious, moist, fudgy pan of brownies, perfect for that potluck you forgot about until the last minute. Homemade Fudge Brownie Recipe Start by melting a cup of butter, then let it cool slightly. Whisk in some sugar, eggs and vanilla extract. Add in the cocoa powder, flour, salt and baking powder.

Chocolate Fudge Brownies step by step

1. Sift the flour.
2. Melt the butter and bakers chocolate together in the microwave in a bowl.
3. Beat the eggs and salt with a mixer on high until frothy about 2 minutes..
4. Gradually add the sugar until batter gets lighter in color that takes about 3 minutes..
5. Add the vanilla,.
6. Slowly add the butter and chocolate while mixing on a low speed about 1 minute..
7. Add the flour slowly while mixing at a low speed until combined 1 minute..
8. Add nuts.
9. Pour the mixture into a 9 x 13 pan.
10. Bake 350 F 40- 50 minutes. Check for doneness some people like there brownies more fudge like and some like them cooked more..
11. Cool completely before cutting into squares. or until you just can't stand waiting:).
12. We topped it with chocolate sauce and fresh whipped cream.

Fudgy brownies are dense with a moist intensely chocolatey interior- somewhere between a chocolate truffle and piece of fudge. I like my brownies so rich and dense that it tastes like frosting you can eat in bar form. Pour batter into prepared pan, smoothing the top out evenly, and top with remaining chocolate pieces. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter.