Recipe: Yummy Dried Fruit Scones with Olive Oil

Dried Fruit Scones with Olive Oil. Slowly pour in olive oil while pulsing, once olive oil is mixed in, slowly pour in egg and milk mixture until just combined. Turn the dough onto a lightly Place the scones to the prepared baking sheet, lightly brush the tops with milk, and sprinkle a little sugar on top. Bake until light golden brown, about.

Serve homemade jam and clotted cream with your scones for the best scones. Making your own scones is so easy with this quick and simple recipe. Make a batch to share with family and friends at the weekend. You can cook Dried Fruit Scones with Olive Oil using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dried Fruit Scones with Olive Oil

1. Prepare 100 g of flour.
2. Prepare 80 g of strong flour.
3. You need 50 g of sugar.
4. Prepare 1 pinch of salt.
5. It's 2 teaspoons of baking powder.
6. It's 2 tablespoons of rum-soaked dried fruits.
7. You need 1 of Egg.
8. Prepare 70 ml of Milk.
9. It's 30 ml of Olive oil.

They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream. Make a well in the dry mix, then add the liquid and sultanas and combine it quickly with a cutlery knife - it will seem pretty wet at first. So here is a recipe for wholemeal fruit scones which I have tried and tested.

Dried Fruit Scones with Olive Oil instructions

1. Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix..
2. Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough..
3. Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon..
4. Bake for 15 min until the surface turns golden brown and remove to a cooling rack..

I have used extra virgin olive oil instead of butter for a change. It's supposed to be healthy, works well and is so convenient to use. I prefer the lighter texture of the scones without egg and have not found it necessary to add salt. Easily prepare these delicious scones with Cuisinart's® HurricaneTM Pro blender. Brush generously with olive oil, sprinkle with sea salt.