Honey Mustard Glazed Salmon. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on rack in broiler pan. Place fillets, skin side down, on a greased baking sheet.
Season both sides of salmon fillets with salt and pepper and place in the baking dish. In a bowl, add all the Honey Mustard Marinade ingredients; stir to combine. Place the salmon fillet in a shallow glass dish. You can have Honey Mustard Glazed Salmon using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Honey Mustard Glazed Salmon
- Prepare 2 tablespoons of honey.
- Prepare 1/4 cup of grainy Dijon mustard.
- Prepare 4 of salmon fillets.
- It's of Salt and pepper.
Brush the salmon fillets on both sides with olive oil. Place fillets skin-side down (if your fillets have skin-on) on the foil-lined pan. You've got a big beautiful salmon fillet. And have your homemade honey mustard sauce.
Honey Mustard Glazed Salmon step by step
- Preheat oven to 400°F..
- Season the salmon with salt and pepper..
- Combine the honey and mustard in a small bowl and spread on the salmon fillets..
- Line baking sheet with aluminum foil, lightly spray with cooking oil and place salmon on the foil..
- Roast in oven for 10 minutes or until salmon flakes with a fork..
- Serve with your choice of vegetables. Or with rice or couscous. Or a salad. Enjoy!.
Season the salmon on both sides with salt. Glaze the top side of your salmon with the sauce. Choose how you want to cook your honey mustard glazed salmon: Baked honey mustard salmon. On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger.
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