Recipe: Yummy Non-Alcoholic Tiramisu Cheesecake

Non-Alcoholic Tiramisu Cheesecake. Enjoy the Taste of Your Favourite Spirits Without Alcohol. Why Not Try Crafting Home Made Alcohol Free Cocktails. An authentic tiramisu recipe with a twist for non alcoholic people.

In case you do not know, Tiramisu is an Italian trifle that is creamy and ethereal. It is made by dipping Italian Savoiardi cookies (Ladyfingers) in espresso. Incorporating the essential flavours of a tiramisu, this no-bake. You can have Non-Alcoholic Tiramisu Cheesecake using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Non-Alcoholic Tiramisu Cheesecake

1. Prepare of For Crust.
2. Prepare 2 cups of Biscuits Bouidoir crushed (Lady fingers).
3. Prepare 2 tbsps of Butter.
4. It's 2 tbsps of coffee Strong black.
5. It's of For Filling.
6. You need 750 gms of cream cheese Philidelphia (3 packs room temp).
7. Prepare 1 cup of Sour cream.
8. Prepare 3/4 cup of Brown sugar (add accordingly).
9. It's 4 of Eggs large.
10. You need 1 tsp of Vanilla essence.
11. It's 1/2 cup of coffee Strong black   (nespresso preferably).
12. Prepare 20 of Oatmeal biscuits (whole).
13. You need 1/4 tsp of Salt.

On top of the the crust, you have the ladyfingers which are dipped in espresso and Kahlúa. If you would prefer this cheesecake to be non-alcoholic you could leave out the Kahlúa and add additional water and espresso, but I always love the flavor of the Kahlúa. Easy Mascarpone Cheesecake Filling Next is the mascarpone and cream cheese filling. Tiramisu-flavored cheesecake combines the flavors and richness of tiramisu and NY Cheesecake.

Non-Alcoholic Tiramisu Cheesecake step by step

1. Preheat oven to 175 degrees C. Prepare a 9" pan by greasing with butter or spraying it on the bottom and sides..
2. Melt butter and add the crushed biscuit and coffee. Mix well until it resembles wet sand. Then put mixture into the greased pan and press in the bottom of the pan and coming up about 1/2" on the sides. Place in the oven for 5-10 mins. Do not brown for long. Keep aside to cool..
3. In a mixing bowl beat the cream cheese and sugar together until just combined with an electric mixer on low. Add the sour cream, vanilla essence, salt and coffee. Beat again until just combined. Taste to see if the coffee flavor comes through if not add more coffee tablespoon by tablespoon and check sugar levels..
4. Once satisfied with the flavor, add the eggs one at a time with the electric mixer on low until just blended..
5. Pour half the mixture into the pan with the crust. Then layer with the oatmeal biscuits dipped in some coffee and pour the rest of the mixture over the top. Bake in a water bath to help prevent cracking..
6. To do this, wrap aluminum foil around the bottom of the outside of the pan, coming up about halfway up the sides. Put the pan in a large baking tray, then add hot water from a kettle to come about 1" up the sides of the foil..
7. Check the water bath while baking the cheesecake. Bake the cheesecake for 20-30 mins or until the center is almost set, but not quite. Constantly check after 15 minutes. There should be about 2" ring in the center that is still a bit wobbly- it will continue to cook after it is removed from the oven..
8. Once completely cooled, place in the fridge for 3 hours. Then dust powdered biscuit over the top to decorate. Cool in the fridge once again and serve cold..

Just before serving, grate some semisweet chocolate on the top. The liqueur is a reasonable quantity and also helps the texture of the tiramisu as it softens the mascarpone cream miture. It is recommended to make the dessert a day in advance. This no-bake dessert is so indulgent and heavenly rich, made with those layers of coffee-soaked ladyfingers and silky mascarpone filling. It's a must-have dessert for any party or celebration.