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Recipe: Yummy Shepherds Pie P-lo Style

Shepherds Pie P-lo Style. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Shepherds Pie P-lo Style That saucy, deeply flavourful filling, that creamy potato While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe. This is a timeless classic - make this once. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. You can cook Shepherds Pie P-lo Style using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Shepherds Pie P-lo Style

  1. You need 2-15 ounce of cans of sweet whole kernel corn.
  2. It's 2-15 ounce of cans of veggie grove French style green beans.
  3. Prepare 1 can (15 ounce) of sweet peas.
  4. You need 6-8 of potatoes.
  5. Prepare 1 lb of shredded cheese (I use Mexican style).
  6. You need 1/2 of chopped onion.
  7. Prepare of Cilantro.
  8. Prepare of Milk(for mashed potatoes).
  9. You need of Butter(for mashed potatoes).
  10. Prepare of Heavy Whipping cream or half and half cream(for mashed potatoes).
  11. You need 1 of and a half pound of ground hamburger meat.

Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd. This is a traditional-style shepherd's pie like my Mum used to make, but completely vegan. All amounts are approximate and can be altered to. So flavorful and satisfying that you won't miss the meat!

Shepherds Pie P-lo Style step by step

  1. Peel and boil potatoes.
  2. While potatoes are boiling I add my meat over med high heat with onion and cilantro and seasons (salt pepper garlic) and cook about 15 minutes until all meat is browned and cooked thru then drain grease out of and set meat aside.
  3. Now potatoes should be about done once tender with fork drain water and add milk, butter, cream, salt pepper and garlic and mash (I have a mashed potato recipe on my page)...do as you would make mashed potatoes.
  4. Now grab a baking dish and add potatoes for the first layer.
  5. Then add drained meat on top for next layer.
  6. Now add cans of vegetables but drain liquid before you add each can then top with salt pepper and garlic.
  7. Final layer shredded cheese I top with salt and garlic and little more cilantro. And place in oven at 375.
  8. In about 20-30 minutes later all cheese will be melted and corners starting to brown remove dish and let sit few minutes to cool.

This casserole dish requires some work, but the pay-off is an awesome, savory, complete meal for any night of the week. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef.with the kind of … Shepherd's Pie is warm, hearty, and oh so delicious! This is a recipe the entire family will beg for time and time again! Shepherd's Pie is a comfort food staple.

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