Easiest Way to Make Appetizing Chocolate Brownie Batter (edible)

Chocolate Brownie Batter (edible). No Matter The Occasion, Count On Edible® For Unforgettable Fruit And Chocolate Delights. Edible® Bouquets And Gifts Are Always Made To Order With The Freshest Fruit And Chocolate. Compare Prices on Edible Brownie Batter in Kitchen & Dining.

Mix in butter, sugar and honey. In a medium bowl, combine the almond flour, maple syrup, coconut oil, vanilla extract, cocoa powder, and sea salt. Stir until the batter is fairly smooth. You can cook Chocolate Brownie Batter (edible) using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate Brownie Batter (edible)

1. You need 1 cup of unsweetened cocoa powder.
2. It's 1 1/3 cup of AP Flour (I used gluten free).
3. Prepare 2 cups of softened butter at room temperature.
4. You need 1 1/3 cup of sugar.
5. You need 8 Tbs of honey.
6. It's 8 Tbs of milk (I used non fat).
7. Prepare 2 cups of mini chocolate chips.

How To Make Edible Brownie Batter It's super simple and made in just one bowl! Stir in the coconut oil vigorously until melted and smooth. In a large mixing bowl, add your almond flour, coconut flour, cocoa powder, granulated sweetener of choice and salt and mix well. Add your melted coconut oil, sugar free syrup and mix well.

Chocolate Brownie Batter (edible) step by step

1. Mix cocoa and flour together..
2. Mix in butter, sugar and honey..
3. Mix in milk..
4. Once everything is mixed together, add mini chocolate chips..
5. Place in a container and top with more chocolate chips (I know chocolate overload, but so worth it)..
6. Refrigerate for 30 minutes or until firm..
7. Serve with some ice cream or you can be like me, grab a tablespoon full of this and disappear like David Copperfield. This recipe is very rich so I can only handle one tablespoon per day..

Fold through your chocolate chips and mix well. If the batter is too thick, add your milk of choice, one tablespoon at a time, until it is smooth. In a small bowl stir together the flour, baking soda and salt. Pour that mixture into the batter and fold it in, until it is combined. Pour the batter out onto the parchment paper.