Easiest Way to Make Perfect Yummy Cinnamon Rolls With Sugar Glaze

Yummy Cinnamon Rolls With Sugar Glaze. This is the recipe you have been looking for. See more ideas about cinnamon roll glaze, dessert recipes, yummy food. Maple Glazed Cinnamon Rolls - Lovely Little Kitchen.

Please read my disclaimer for more info. Note: You can double this recipe. These super easy, Homemade Healthy Cinnamon Rolls are clean-eating goodness rolled with love! You can cook Yummy Cinnamon Rolls With Sugar Glaze using 11 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Yummy Cinnamon Rolls With Sugar Glaze

1. You need of rolls.
2. It's 1 of Leftover pizza dough (see my pizza recipe for dough ingredients).
3. It's 2/3 cup of Brown sugar.
4. You need 1/3 cup of White sugar.
5. It's 3 tbsp of Cinnamon powder.
6. Prepare of glaze.
7. You need 1/4 cup of + another half a quarter of powdered sugar (icing sugar).
8. You need 3 tbsp of Softened butter.
9. It's 1/2 tsp of Vanilla extract.
10. It's 1 tbsp of Milk.
11. Prepare of Cornstarch.

Simply replace the Greek yogurt used for the glaze with a plant-based yogurt. The recipe will still be sweet and delicious, but allows those with lactose intolerance to enjoy them, too! cinnamon rolls, maple syrup, brown sugar, bacon. Cinnamon Rolls served with brown sugar espresso glaze Always Hungry. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer.

Yummy Cinnamon Rolls With Sugar Glaze step by step

1. Sprinkle some flour on your working table or area. This shall prevent the dough from sticking to it while working..
2. Lay flat the dough on the surface and knead it with your hands or a rolling pin. I like to hand-knead mine..
3. Continue kneading. I shaped it to a 9in by 6in..
4. In a bowl, mix the sugars and the cinnamon..
5. Spinkle evenly the dry mixture to the flattened dough until everything is covered but leave one side unsprinkled, about an inch..
6. Once done, roll it towards the unsprinkled side..
7. Brush the unsprinkled side with water to seal the roll..
8. Slice the rolls into parts. I did 2 1/2in each..
9. Preheat the oven to 350°F..
10. In a pan, brush some butter and sprinkle some flour..
11. Place your rolls in the pan, with the sides facing up. Brush again the top of the rolls with some butter..
12. Bake for about 30-35mins until it's a little brown..
13. While baking the rolls, let's make the glaze. Mix the powdered sugar, butter, vanilla extract and milk. The consistency should be a little thick but not too much. You may opt to use cornstarch to help achieve the consistency. Set aside..
14. Once the rolls are baked, let it coll for 10mins..
15. With a tablespoon, pour the glaze on each rolls..
16. Serve and enjoy!.

The vanilla frosting is the perfect finishing touch. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a. I wanted to see how I would make. Just proof, roll out, and bake!