How to Cook Appetizing Just Plain Oatmeal Cookies

Just Plain Oatmeal Cookies. These Easy Oatmeal Cookies are a family favorite because they are chewy, soft and always gone in minutes. Filled with brown sugar and oats, these cookies are irresistible and will soon My family likes a little break from add-ins sometimes and totally love when I just make these plain and simple. Oatmeal Raisin Cookies Recipe Demonstration - Joyofbaking.com.

No cholesterol no saturated fat just plain old fashioned Just made these and they are so yummy! Chewy and soft and not too sweet-perfect combination. These easy oatmeal cookies from Food.com call for just five ingredients and can be made in minutes. You can have Just Plain Oatmeal Cookies using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Just Plain Oatmeal Cookies

1. It's 1 cup of butter, softened.
2. It's 2 cups of dark brown sugar, packed.
3. Prepare 2 teaspoons of vanilla extract.
4. It's 2 of eggs.
5. It's 1 1/2 cups of flour.
6. Prepare 1 teaspoon of salt.
7. Prepare 1 teaspoon of baking soda.
8. You need 1 teaspoon of ground cinnamon.
9. You need 1/2 teaspoon of ground nutmeg.
10. It's 3 cups of oats.

See more ideas about Pineapple cookies, Cookie recipes, Yummy cookies. Collection by Chuck Hull. · A delicious twist on the classic oatmeal cookie! These Oatmeal Coconut Cookies are so soft, chewy, tasty - it's impossible to only eat one! Sometimes a good, classic oatmeal cookie just hits the spot!

Just Plain Oatmeal Cookies instructions

1. In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Beat in the vanilla. Add the eggs one at a time, scraping the bowl after each one..
2. Mix together the flour, salt, spices and baking soda in a medium bowl. Add it into the creamed mixture in 2 to 3 batches, mixing until just combined. Mix in the oats until just combined..
3. Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple inches apart. Bake at 350 until the edges darken and the middles aren't "shiny", 12 to 15 minutes. If you'd like a crispier cookie, just cook a little longer!.
4. Let the cookies cool slightly on the baking sheets, then transfer onto a plate for serving..

They're one of my favorite cookie recipes that I crave especially during the colder Instant Oats: Instant oats have a super fine texture and aren't usually used when making oatmeal cookies. Packet instant oatmeal cookies need less sugar, fewer eggs and shorter, or even no cooking time. All I can say is YUMMMMMY! Thanks sooo much for the samples. Healthier Oatmeal Raisin Cookies made with less butter and sugar compared to the traditional recipe, plus made with whole grain flour Healthier Oatmeal Raisin Cookies.