How to Cook Perfect Delish Oatmeal Chocolate Chip Cookies

Delish Oatmeal Chocolate Chip Cookies. Oatmeal Chocolate Chip Cookies from Delish.com will make your home smell amazing. chocolate chips. You may be able to find more information about this and similar content on their web site. Chocolate chip cookies may be king, but oatmeal chocolate chip cookies are another royal powerhouse in the cookie jar.

Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. Reviews for: Photos of Chewy Chocolate Chip Oatmeal Cookies. Oatmeal Chocolate Chip Cookies are soft, chewy, and thick oatmeal cookie recipe that is a buttery and delicious and stays soft for days! You can cook Delish Oatmeal Chocolate Chip Cookies using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Delish Oatmeal Chocolate Chip Cookies

1. It's 1 1/4 cup of all-purpose flour.
2. You need 1 tsp of baking soda.
3. It's 1/2 tsp of salt.
4. It's 1/2 tsp of ground cinnamon.
5. You need 1 cup of coconut oil OR butter/margarine, softened.
6. You need 3/4 cup of granulated sugar.
7. It's 3/4 cup of packed brown sugar.
8. It's 2 large of eggs.
9. Prepare 1 tsp of vanilla extract OR grated peel of 1 orange.
10. Prepare 3 cup of quick or old-fashioned oats.
11. You need 1 2/3 cup of (one 11oz pkg) milk chocolate chips*.

My Oatmeal Raisin Cookies are famous in my family, because they are simply the BEST and I thought that chocolate needed a time to shine too! These oatmeal chocolate chip cookies have a slightly crisp edge with a soft center and enough chew that it won't immediately break when you bend it. These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy. These cookies are so easy to make Are you a fan of oatmeal raisin cookies or oatmeal chocolate chip cookies?

Delish Oatmeal Chocolate Chip Cookies step by step

1. Preheat oven to 375.
2. combine flour, baking soda, salt and cinnamon in small bowl..
3. Beat coconut oil (OR butter/margarine), granulated sugar, brown sugar, eggs and vanilla extract in large bowl. Gradually beat in flour mixture..
4. Stir in oats and chips..
5. Drop by rounded tablespoon (I like using an ice cream scoop for this, if accessible) onto ungreased baking sheet(s)..
6. Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheet for 2 minutes..
7. PAN COOKIE VARIATION: Grease 15x10-inch jelly-roll pan Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until light brown. Cool completely in pan on wire rack. Makes 4 dozen bars..
8. *feel free to use butterscotch chips, peanut butter chips, cinnamon chips, raisins, etc..

To be honest, I actually have a hard time choosing between the two. I've called these chocolate chip oatmeal cookie pancakes for a very plain reason: That's exactly what they taste like. Only they contain no butter and no added sugar besides chocolate chips, and they can be made both gluten-free and vegan. They also contain almond butter for a healthy punch of protein. Thankfully these oatmeal chocolate chip cookies can be made with either raisins or chocolate chips and be just as delicious.