How to Cook Tasty Bourbon treacle and vanilla granola

Bourbon treacle and vanilla granola. This granola may taste naughty, but Bubba only picks ingredients that play nice. Coconut, green saba bananas, almonds, cashews, honey, coconut oil, egg whites, bourbon vanilla extract, sea salt. Granola should be simple, delicious, and full of flavor.

Looking for a crunchy, grain free granola? Bubba's Bourbon Vanilla UnGranola was made for you. With non-GMO coconut flakes, bananas, cashews and sliced almonds, this granola is slow baked to a delightful crunch, and there are no oats to cramp your style. You can cook Bourbon treacle and vanilla granola using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bourbon treacle and vanilla granola

1. Prepare of bourbon canola.
2. Prepare 1 cup of Bourbon.
3. You need 1/2 cup of real maple syrup.
4. You need 4 tbsp of real vanilla extract.
5. Prepare 3 tbsp of of treacle.
6. You need 1 tsp of ground cinnamon.
7. It's 1 tsp of ground clove.
8. Prepare 1 tsp of ground nutmeg.
9. It's 3 tbsp of oil.
10. Prepare 2 tbsp of honey.
11. You need 1 cup of light brown sugar.
12. You need 1 kg of rolled oats.
13. You need 250 grams of mix fruit and nuts.
14. It's 50 grams of seeds any.
15. Prepare 200 grams of pecans.
16. Prepare 1 cup of honey crusted cashews.
17. Prepare 1 pinch of sea salt.

Treacle is the British term for uncrystallised dark syrup, known as dark or blackstrap molasses elsewhere. It is used to give a rich, caramel flavour to sticky toffee pudding, ginger cakes, fruit cakes and sweets. Vanilla Bean Granola from Good & Gather™ will quickly become a go-to snack in the kitchen pantry that the whole family will love treating themselves to. This granola will make a tasty treat you can enjoy anytime of day — perfect to snack on straight out of the bag or sprinkled over yogurt or pudding.

Bourbon treacle and vanilla granola instructions

1. Preheat the oven to 375°F.
2. Mix all the ingredients together in a large bowl liquid first then brown sugar followed by others.
3. Pour mixed ingredients onto a lined baking tray.
4. Back in top of oven for 30/35 minutes or until golden brown.
5. Take out and cool completely on bench.
6. Store in an airtight container in pantry.

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